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Review
. 2016 May 24;13(6):522.
doi: 10.3390/ijerph13060522.

Alcoholic Beverage Consumption and Chronic Diseases

Affiliations
Review

Alcoholic Beverage Consumption and Chronic Diseases

Yue Zhou et al. Int J Environ Res Public Health. .

Abstract

Epidemiological and experimental studies have consistently linked alcoholic beverage consumption with the development of several chronic disorders, such as cancer, cardiovascular diseases, diabetes mellitus and obesity. The impact of drinking is usually dose-dependent, and light to moderate drinking tends to lower risks of certain diseases, while heavy drinking tends to increase the risks. Besides, other factors such as drinking frequency, genetic susceptibility, smoking, diet, and hormone status can modify the association. The amount of ethanol in alcoholic beverages is the determining factor in most cases, and beverage types could also make an influence. This review summarizes recent studies on alcoholic beverage consumption and several chronic diseases, trying to assess the effects of different drinking patterns, beverage types, interaction with other risk factors, and provide mechanistic explanations.

Keywords: alcoholic beverage; cancer; cardiovascular disease; diabetes; obesity; wine.

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Figures

Figure 1
Figure 1
Association between 13.5 g/day of alcohol consumption and disease risks.

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