New trends in cryoenzymology: I.-Supercooled aqueous solutions
- PMID: 27242
- DOI: 10.1016/s0300-9084(78)80748-2
New trends in cryoenzymology: I.-Supercooled aqueous solutions
Abstract
A water in oil emulsion technique is proposed to investigate enzyme catalyzed reactions at sub-zero temperatures in the supercooled liquid state to avoid some reversible effects of the usual cosolvents on kinetics. Some results are listed: potentialities and technical problems of the procedure are discussed.
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