Response to "Comment on 'Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes'"
- PMID: 27248154
- PMCID: PMC4892901
- DOI: 10.1289/EHP348
Response to "Comment on 'Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes'"
Conflict of interest statement
The authors declare they have no actual or potential competing financial interest
Comment on
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Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes.Environ Health Perspect. 2016 Jun;124(6):733-9. doi: 10.1289/ehp.1510185. Epub 2015 Dec 8. Environ Health Perspect. 2016. PMID: 26642857 Free PMC article.
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Comment on "Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes".Environ Health Perspect. 2016 Jun 1;124(6):A100-1. doi: 10.1289/ehp.1611350. Environ Health Perspect. 2016. PMID: 27248354 Free PMC article. No abstract available.
References
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- ASHRAE. Atlanta, GA: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc; 2013. Standard 62.1-2013—Ventilation for Acceptable Indoor Air Quality.
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- Gaffney SH, Abelmann A, Pierce JS, Glynn MH, Henshaw JL, McCarthy L, et al. 2015. Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting. Toxicol Rep 2 1171 1181, doi:10.1016/j.toxrep.2015.08.003 - DOI - PMC - PubMed
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