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. 1999;63(5):932-3.
doi: 10.1271/bbb.63.932.

Isolation of an Antioxidative Substance Produced by Aspergillus repens

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Free article

Isolation of an Antioxidative Substance Produced by Aspergillus repens

R Yagi et al. Biosci Biotechnol Biochem. 1999.
Free article

Abstract

The acidic fraction of an extract of the culture liquid of Aspergillus repens MA0197 showed strong antioxidative activity when tested by the ferric thiocyanate and TBA methods. Chromatographic purification of this acidic fraction gave an active substance identified as Neoechinulin A. This compound showed higher antioxidative activity than α-tocopherol and could be expected to act as an antioxidant in Katsuobushi.

Keywords: Aspergillus repens; Katsuobushi; Neoechinulin A; antioxidation; molding.

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