This site needs JavaScript to work properly. Please enable it to take advantage of the complete set of features!

Your saved search

Name of saved search:

Search terms:

Would you like email updates of new search results?

Email: (change)

Frequency:

Which day?

Report format:

Send at most:

Send even when there aren't any new results

Optional text in email:

Your RSS Feed

. 1989 May;54(5):14-6.

[Article in Russian]

[Article in Russian]

E V Gavrilenko. Feldsher Akush. 1989 May.

. 1989 May;54(5):14-6.

No abstract available

[Prevention of food poisoning].
Velichko AA, Volkova RS. Velichko AA, et al. Feldsher Akush. 1986 May;51(5):14-20. Feldsher Akush. 1986. PMID: 3638214 Russian. No abstract available.
Essentials and perspectives of the microbial ecology of foods.
Mossel DA. Mossel DA. Soc Appl Bacteriol Symp Ser. 1983;11:1-45. Soc Appl Bacteriol Symp Ser. 1983. PMID: 6359443 Review. No abstract available.
The state of food hygiene and foodborne diseases: requirements for the future.
Matyás Z. Matyás Z. Ann Ist Super Sanita. 1992;28(4):451-8. Ann Ist Super Sanita. 1992. PMID: 1303036
[Nutritional hygiene. 3. Respect for hygiene (1)].
Prieur M. Prieur M. Soins. 1979 Jan 5;24(1):49-54. Soins. 1979. PMID: 254333 French. No abstract available.
[Microbiological dangers of food].
Siitonen A, Maijala R. Siitonen A, et al. Duodecim. 2001;117(1):84-90. Duodecim. 2001. PMID: 12092359 Review. Finnish. No abstract available.