Reply to M Koch and MK Jensen

Affiliations

¹ From the Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China (YZ), and Department of Nutrition, Zhejiang University School of Medicine, Hangzhou, China (JJ, e-mail: jingjingjiao@zju.edu.cn).

Comment

Yu Zhang et al. Am J Clin Nutr. 2016 Aug.

. 2016 Aug;104(2):537-8.

doi: 10.3945/ajcn.116.137315.

¹ From the Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China (YZ), and Department of Nutrition, Zhejiang University School of Medicine, Hangzhou, China (JJ, e-mail: jingjingjiao@zju.edu.cn).

No abstract available

Comment on

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies.
Zhang Y, Chen J, Qiu J, Li Y, Wang J, Jiao J. Zhang Y, et al. Am J Clin Nutr. 2016 Feb;103(2):330-40. doi: 10.3945/ajcn.115.124081. Epub 2015 Dec 30. Am J Clin Nutr. 2016. PMID: 26718417
Limitations of the review and meta-analysis of fish and PUFA intake and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies.
Koch M, Jensen MK. Koch M, et al. Am J Clin Nutr. 2016 Aug;104(2):537. doi: 10.3945/ajcn.116.133397. Am J Clin Nutr. 2016. PMID: 27481867 No abstract available.