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Editorial
. 2016 Aug;19(12):2103-5.
doi: 10.1017/S1368980016001890.

Nutrition information and front-of-pack labelling: issues in effectiveness

Sophie Hieke  1 , Jennifer L Harris  2
Affiliations
Editorial

Nutrition information and front-of-pack labelling: issues in effectiveness

Sophie Hieke et al. Public Health Nutr. 2016 Aug.
No abstract available

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References

    1. Hieke S & Taylor C (2011) A critical review of the literature on nutritional labelling. J Consum Aff 46, 120–156.
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    1. Nyilasy G, Lei J, Nagpal A et al.. (2016) Colour correct: the interactive effects of food label nutrition colouring schemes and food category healthiness on health perceptions. Public Health Nutr 19, 2122–2127. - PMC - PubMed
    1. Brand J, Wansink B & Cohen A (2016) Frosting on the cake: pictures on food packaging bias serving size. Public Health Nutr 19, 2128–2134. - PMC - PubMed
    1. Christoph MJ, An R & Ellison B (2016) Correlates of nutrition label use among college students and young adults: a review. Public Health Nutr 19, 2135–2148. - PMC - PubMed

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