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. 2017 Jan 1:214:102-109.
doi: 10.1016/j.foodchem.2016.07.018. Epub 2016 Jul 7.

Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys

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Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys

Jessie Bong et al. Food Chem. .

Abstract

New Zealand manuka (Leptospermum scoparium) honey exhibits two unique fluorescence signatures that distinguish it from other honey types. One of these is the MM1 fluorescence marker (270-365nm excitation-emission) which we show is due to a Leptospermum nectar-derived compound, leptosperin. Synthetic or honey-purified leptosperin not only displayed an identical fluorescence spectrum, but supplementation of leptosperin into clover or artificial honeys generated the MM1 fluorescence signature. There was a quenching effect of the honey matrix on leptosperin fluorescence but otherwise leptosperin was chemically stable over prolonged storage at 37°C. Leptosperin was also present in the woody-fruited Australian Leptospermum species at elevated concentrations but virtually absent in Leptospermum subtenue suggesting its elevated expression developed following the mid-Miocene separation of the genus. These findings suggest that fluorescence spectroscopy could offer a rapid and high-throughput screening method for identification of Leptospermum honeys using the MM1 fluorescence marker.

Keywords: Fluorescence; Leptosperin; Leptospermum; Manuka (Leptospermum scoparium); Methyl syringate.

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