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. 2017 Jan 15:215:377-82.
doi: 10.1016/j.foodchem.2016.07.148. Epub 2016 Aug 2.

A simple aptamer-based fluorescent assay for the detection of Aflatoxin B1 in infant rice cereal

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A simple aptamer-based fluorescent assay for the detection of Aflatoxin B1 in infant rice cereal

Lu Chen et al. Food Chem. .

Abstract

A fluorescent assay for the rapid, sensitive and specific detection of Aflatoxin B1 (AFB1) was developed in this study. Initially, a DNA/DNA duplex was formed between a fluorescein-labeled AFB1 aptamer and its partially complementary DNA strand containing a quencher moiety, resulting in fluorescence quenching due to the close proximity of fluorophore and quencher. Upon the addition of AFB1, an aptamer/AFB1 complex was generated to release the quencher-modified DNA strand, thus recovered the fluorescence of fluorescein and enabled quantitative detection for AFB1 by monitoring fluorescence enhancement. Under optimized conditions, this assay exhibited a linear response to AFB1 in the range of 5-100ng/mL with a detection limit down to 1.6ng/mL. Trials of this assay in infant rice cereal with satisfactory recovery in the range of 93.0%-106.8%, demonstrate that the new assay could be a potential sensing platform for AFB1 determination in food.

Keywords: Aflatoxin B(1); Aptamer; Fluorescent; Infant rice cereal; Quenching.

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