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. 2016 Aug 25;11(8):e0161775.
doi: 10.1371/journal.pone.0161775. eCollection 2016.

Development of High Hydrostatic Pressure Applied in Pathogen Inactivation for Plasma

Chunhui Yang  1 , Guohui Bian  1 , Hong Yang  1 , Xinmin Zhang  2 , Limin Chen  1 , Jingxing Wang  1
Affiliations

Development of High Hydrostatic Pressure Applied in Pathogen Inactivation for Plasma

Chunhui Yang et al. PLoS One. .

Abstract

High hydrostatic pressure has been used to inactivate pathogens in foods for decades. There is a great potential to adapt this technology to inactivate pathogens in plasma and derivatives. To better evaluate the potential of this method, pathogen inoculated plasma samples were pressurized under different pressure application modes and temperatures. The inactivation efficacy of pathogens and activities of plasma proteins were monitored after treatment. The CFUs of E.coli was examined as the indicator of the inactivation efficiency. The factor V and VIII were chosen as the indicator of the plasma function. Preliminary experiments identified optimized treatment conditions: 200-250MPa, with 5×1 minute multi-pulsed high pressure at near 0°C (ice-water bath). Under this conditions, the inactivation efficacy of EMCV was >8.5log. The CFUs of E. coli were reduced by 7.5log, B. cereus were 8log. However, PPV and S. aureus cannot be inactivated efficiently. The activities of factor II, VII, IX, X, XI, XII, fibrinogen, IgG, IgM stayed over 95% compared to untreated. Factor V and VIII activity was maintained at 46-63% and 77-82%, respectively.

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Conflict of interest statement

I have read the journal’s policy and the authors of this manuscript have the following competing interests: ZX is employed by Zhengzhou Feilong medic devices Co,. Ltd. This does not alter our adherence to PLOS ONE policies on sharing data and materials.

Figures

Fig 1
Fig 1. Inactivation of E.coli under mpHHP (5 cycles of 1 min) and spHHP (1 cycle of 5 min) application modes with escalated pressure, n = 3.
Fig 2
Fig 2. Change of activities of coagulation factor V and VIII under mpHHP treatments (5 cycles of 1 min) with escalated pressure (≥ 300MPa), n = 3.
Fig 3
Fig 3. Inactivation of E.coli under two mpHHP modes (200/250 Mpa, 5 cycles of 1min) at low temperature (near 0°C) and room temperature, n = 3.
Fig 4
Fig 4. Activities of factor V and VIII after mpHHP treatment (200/250 Mpa, 5 cycles of 1min) at near 0°C temperature, n = 3.
Fig 5
Fig 5. Kinetics of virus inactivation by optimized HHP treatment (200/250 Mpa, 5 cycles of 1min, at near 0°C temperature), n = 3.
Fig 6
Fig 6. Kinetics of bacterium inactivation by optimized HHP treatment (200/250 Mpa, 5 cycles of 1min, at near 0°C temperature), n = 3.
Fig 7
Fig 7. Activities of coagulation factors after optimized HHP treatment (200/250 Mpa, 5 cycles of 1min, at near 0°C temperature), n = 3.
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