Fish consumption, fish oils, and cardiovascular events: still waiting for definitive evidence

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Paul M Ridker. Am J Clin Nutr. 2016 Oct.

Free article

. 2016 Oct;104(4):951-952.

doi: 10.3945/ajcn.116.143339. Epub 2016 Sep 14.

¹ Center for Cardiovascular Disease Prevention, Brigham and Women's Hospital, Harvard Medical School, Boston, MA pridker@partners.org.

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A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study.
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