Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis
- PMID: 27657122
- PMCID: PMC5037564
- DOI: 10.3390/nu8090580
Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis
Abstract
Whether the content of saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA) could differently influence postprandial triglycerides (TG) is unknown. We examined possible differences in the postprandial TG response to fat tolerance tests (FTTs), in which SFA or unsaturated fatty acids were used. Crossover clinical trials investigating the effects of FTTs containing SFA and unsaturated fats on postprandial triglyceridemia in databases from 1994 until 2016 were searched. Of 356 studies, 338 were excluded and 18 were considered. TG net incremental areas under the curve were calculated using time-points or changes from baseline. Pooled effects of standardized mean differences and I² test were used.
Results: In 12 studies, responses to SFA versus PUFA meals, and in 16 studies versus MUFA meals were compared. Over 4 hours, no differences between SFA and unsaturated fats were observed. Over 8 hours a lower response to PUFA (SMD -2.28; 95%CI -4.16, -0.41) and a trend to lower response to MUFA (SMD -0.89, 95%CI -1.82, 0.04) were detected. FTTs shorter than 8 hours may not be sufficient to differentiate postprandial TG after challenges with distinct fatty acids. Clinical significance of different postprandial TG responses on cardiovascular risk in the long-term deserves investigation.
Keywords: Fat tolerance test; monounsaturated fatty acids; polyunsaturated fatty acids; postprandial triglycerides; saturated fatty acids.
Conflict of interest statement
The authors declare no conflict of interest. There are no relationships with industry regarding this paper.
Figures
References
-
- Kolovou G.D., Mikhailidis D.P., Kovar J., Lairon D., Nordestgaard B.G., Chye Ooi T., Perez-Martinez P., Bilianou H., Anagnostopoulou K., Panotopoulos G. Assessment and clinical relevance of non-fasting and postprandial triglycerides: An expert panel statement. Curr. Vasc. Pharmacol. 2011;9:258–270. doi: 10.2174/157016111795495549. - DOI - PubMed
-
- DECODE Study Group. European Diabetes Epidemiology Group Glucose tolerance and mortality: Comparison of WHO and American Diabetes Association diagnostic criteria. Lancet. 1999;354:617–621. - PubMed
-
- World Health Organization. International Diabetes Federation . Definition and Diagnosis of Diabetes Mellitus and Intermediate Hyperglycaemia: Report of WHO/IDF Consultation. IDF; Geneve, Switzerland: 2006.
Publication types
LinkOut - more resources
Full Text Sources
Other Literature Sources
Miscellaneous
