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. 1989 Aug;49(2):317-20.

doi: 10.1016/0014-4835(89)90103-6.

Relationship between levels of advanced-stage products of the Maillard reaction and the development of diabetic retinopathy

M Oimomi¹, Y Maeda, S Baba, T Iga, M Yamamoto

Affiliations

PMID: 2767180
DOI: 10.1016/0014-4835(89)90103-6

Relationship between levels of advanced-stage products of the Maillard reaction and the development of diabetic retinopathy

M Oimomi et al. Exp Eye Res. 1989 Aug.

. 1989 Aug;49(2):317-20.

doi: 10.1016/0014-4835(89)90103-6.

Authors

M Oimomi¹, Y Maeda, S Baba, T Iga, M Yamamoto

Affiliation

¹ Second Department of Internal Medicine, Kobe University School of Medicine, Japan.

PMID: 2767180
DOI: 10.1016/0014-4835(89)90103-6

No abstract available

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