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. 2016 Oct;4(10):E1101-E1106.
doi: 10.1055/s-0042-114980. Epub 2016 Sep 14.

An innovative ex-vivo porcine upper gastrointestinal model for submucosal tunnelling endoscopic resection (STER)

Affiliations

An innovative ex-vivo porcine upper gastrointestinal model for submucosal tunnelling endoscopic resection (STER)

Baldwin Yeung et al. Endosc Int Open. 2016 Oct.

Abstract

Background and study aims: Submucosal tunnelling endoscopic resection (STER) is a novel endoscopic technique to remove submucosal tumour (SMT). We propose a novel, low cost simulator for training of techniques for STER. Patients and methods: The model consisted of an ex-planted porcine oesophagus, stomach and duodenum with marbles embedded surgically in the submucosal plane. Two expert endoscopists with experience in submucosal tunnelling and 5 board-certified endoscopists with no experience in submucosal tunnelling were recruited. Participants were asked to perform a diagnostic endoscopy and 2 STER procedures, 1 in the oesophagus and 1 in the stomach. They also answered a structured questionnaire. Factors including operative time, mucosal and muscular injury rate, injection volume and accuracy of endoscopic closure were assessed. Results: The median time for localization of all SMTs was 40.1 seconds for experts and 38.5 seconds for novices (P = 1.000). For esophageal STER, the length of mucosal incisions and tunnelling distances were comparable between the 2 groups. The median volume injected by the novice group was significantly lower than the experts (15 mL vs 42.5 mL (P = 0.05). The median tunnelling time per length was 25.9 seconds/mm for the experts and 40.8 seconds/mm for the novice group (P = 0.38). There was a higher rate of mucosal injury and muscular perforation in the novice group (8 vs 0; P = 0.05). For gastric STER, the length of mucosal incisions and tunnel distances were comparable between the 2 groups. The median tunnelling time per length for the experts was 23.3 seconds/mm and 34.6 seconds/mm for the novice group (P = 0.38). One mucosal injury was incurred by a novice. The rate of dissection in the stomach and the oesophagus was not statistically different (P = 0.620). All participants voted that the model provides a realistic simulation and recommended it for training. Conclusions: STER is an advanced endoscopic technique where its indication is currently explored. Experienced and novice STER endoscopists have expressed the usefulness of this model as a training tool. This low-cost model can be used for future research in STER.

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Conflict of interest statement

Competing interests: None

Figures

Fig. 1 a
Fig. 1 a
The STER model made of porcine esophagus, stomach and duodenum. b Endoscopic view of the entrance to the oesophagus. c Simulated submucosal tumour in the esophagus. d Simulated submucosal tumor in the posterior gastric body. e Simulated submucosal tumor in the anterior gastric body. f Simulated submucosal tumor in the antrum. g Simulated submucosal tumor in the gastric fundus.
Fig. 2
Fig. 2
A method of creating a simulated oropharynx using a 10-mL plastic syringe, rubber glove, and 3 cable ties.
Fig. 3
Fig. 3
Questionnaire to obtain subjective evaluation of the STER model.
Fig. 4
Fig. 4
Endoscopic views during the performance of submucosal tunnelling in the STER model. a Creation of entrance to submucosal tunnel. b, c, d Submucosal tunnelling toward the simulated submucosal tumor. e Closure of mucosal defect with endoscopic clips.

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