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. 2016:2016:9236196.
doi: 10.1155/2016/9236196. Epub 2016 Sep 28.

Dietary Chitosan Supplementation Increases Microbial Diversity and Attenuates the Severity of Citrobacter rodentium Infection in Mice

Affiliations

Dietary Chitosan Supplementation Increases Microbial Diversity and Attenuates the Severity of Citrobacter rodentium Infection in Mice

Guiping Guan et al. Mediators Inflamm. 2016.

Abstract

C57BL/6 mice were tested in order to investigate the effects of dietary chitosan (COS) supplements on intestinal microflora and resistance to Citrobacter rodentium infection. The findings reveal that, after consuming a 300 mg/kg COS diet for 14 days, microflora became more diverse as a result of the supplement. Mice receiving COS exhibited an increase in the percentage of Bacteroidetes phylum and a decrease in the percentage of Firmicutes phylum. After Citrobacter rodentium infection, the histopathology scores indicated that COS feeding resulted in less severe colitis. IL-6 and TNF-α were significantly lower in colon from COS-feeding mice than those in the control group. Furthermore, mice in COS group were also found to experience inhibited activation of nuclear factor-kappa B (NF-κB) in the colonic tissue. Overall, the findings revealed that adding 300 mg/kg COS to the diet changed the composition of the intestinal microflora of mice, resulting in suppressed NF-κB activation and less production of TNF-α and IL-6; and these changes led to better control of inflammation and resolution of infection with C. rodentium.

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Figures

Figure 1
Figure 1
D7 postinfection C. rodentium levels in colon contents and feces of infected C57BL/6 mice. Feces and colon contents were gathered before undergoing homogenisation and being plated in serial dilution on LB agar (n = 10).
Figure 2
Figure 2
D7 postinfection histopathology scores of each mouse (n = 10).
Figure 3
Figure 3
D7 postinfection composition of the intestinal microbiota. Microbial composition in the colon and feces of both groups (n = 6). Control mice were given standard drinking water and a basal rodent diet, whilst COS mice were given the same water and diet with the addition of COS at 300 mg/kg.
Figure 4
Figure 4
Control and COS group (n = 6) mucosal inflammatory responses. (a) RT-PRC evaluation of IL-6 and TNF-α mRNA level. (b) ELISA evaluation of IL-6 and TNF-α protein level.
Figure 5
Figure 5
Immunoblotting of (a) nuclear NF-κB (p65) and (b) phosphorylated nuclear NF-κB (p65) in control and COS group (n = 6).

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