General Template for the FMEA Applications in Primary Food Processing
- PMID: 27872966
- DOI: 10.1007/10_2016_52
General Template for the FMEA Applications in Primary Food Processing
Abstract
Data on the hazards involved in the primary steps of processing cereals, fruit and vegetables, milk and milk products, meat and meat products, and fats and oils are compiled with a wide-ranging literature survey. After determining the common factors from these data, a general FMEA template is offered, and its use is explained with a case study on pasteurized milk production.
Keywords: Basic food groups; Food hazards; Generalized FMEA template; Pasteurization of milk; Primary processing.
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