Whole-grain intake and risk of type 2 diabetes

Jia-Bi Qin¹, Tu-Bao Yang¹, Fu-Rong Li¹, Hua Wang¹

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¹ From the Divisions of Information Management (J-BQ, e-mail: qinjiabi123@126.com) and Medical Genetics (HW), Hunan Provincial Maternal and Child Health Care Hospital, Changsha, China; the Department of Epidemiology and Health Statistics, School of Public Health, Central South University, Changsha, China (T-BY); and the Department of Epidemiology, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, China (F-RL).

PMID: 27935529
DOI: 10.3945/ajcn.116.143180

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Whole-grain intake and risk of type 2 diabetes

Jia-Bi Qin et al. Am J Clin Nutr. 2016 Dec.

Free article

. 2016 Dec;104(6):1722-1723.

doi: 10.3945/ajcn.116.143180.

Authors

Jia-Bi Qin¹, Tu-Bao Yang¹, Fu-Rong Li¹, Hua Wang¹

Affiliation

¹ From the Divisions of Information Management (J-BQ, e-mail: qinjiabi123@126.com) and Medical Genetics (HW), Hunan Provincial Maternal and Child Health Care Hospital, Changsha, China; the Department of Epidemiology and Health Statistics, School of Public Health, Central South University, Changsha, China (T-BY); and the Department of Epidemiology, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, China (F-RL).

PMID: 27935529
DOI: 10.3945/ajcn.116.143180

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Reply to J-B Qin et al.
Biskup I, Kyrø C, Marklund M, Olsen A, van Dam RM, Tjønneland A, Overvad K, Lindahl B, Johansson I, Landberg R. Biskup I, et al. Am J Clin Nutr. 2016 Dec;104(6):1723-1724. doi: 10.3945/ajcn.116.143644. Am J Clin Nutr. 2016. PMID: 27935530 No abstract available.

Comment on

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women.
Biskup I, Kyrø C, Marklund M, Olsen A, van Dam RM, Tjønneland A, Overvad K, Lindahl B, Johansson I, Landberg R. Biskup I, et al. Am J Clin Nutr. 2016 Jul;104(1):88-96. doi: 10.3945/ajcn.116.133496. Epub 2016 Jun 8. Am J Clin Nutr. 2016. PMID: 27281306

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Whole-grain intake and risk of type 2 diabetes

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Whole-grain intake and risk of type 2 diabetes

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