Whole-grain intake and risk of type 2 diabetes
- PMID: 27935529
- DOI: 10.3945/ajcn.116.143180
Whole-grain intake and risk of type 2 diabetes
Comment in
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Reply to J-B Qin et al.Am J Clin Nutr. 2016 Dec;104(6):1723-1724. doi: 10.3945/ajcn.116.143644. Am J Clin Nutr. 2016. PMID: 27935530 No abstract available.
Comment on
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Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women.Am J Clin Nutr. 2016 Jul;104(1):88-96. doi: 10.3945/ajcn.116.133496. Epub 2016 Jun 8. Am J Clin Nutr. 2016. PMID: 27281306
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