Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Meta-Analysis
. 2017 May;20(7):1214-1225.
doi: 10.1017/S1368980016003189. Epub 2016 Dec 12.

Effect of fortified milk on growth and nutritional status in young children: a systematic review and meta-analysis

Affiliations
Meta-Analysis

Effect of fortified milk on growth and nutritional status in young children: a systematic review and meta-analysis

Misa Matsuyama et al. Public Health Nutr. 2017 May.

Abstract

Objective: Adequate nutrition is critical for optimal growth and development. However, young children may be at risk of nutrient deficiencies when transitioning to weaning foods for a variety of reasons. Supplementation with fortified milk may provide potentially lacking essential nutrients, but effects on growth and nutritional status are yet to be established.

Design: Five databases were searched for randomised controlled trials using fortified milk against control milk in young children. Outcomes were growth, body composition and/or biochemical markers. Pooled differences in means were calculated for continuous outcomes and odds ratios for binary outcomes.

Setting: Randomised controlled trials set in any country.

Subjects: Otherwise healthy children aged 6-47 months.

Results: Fifteen articles met the eligibility criteria. Fortification varied from Fe, Zn, vitamins, essential fatty acids, to pre- and/or probiotics. Frequently reported outcomes were weight, height and Fe status. Studies varied in geographical location, sample size and duration. Fortified milk had minimal effects on weight gain (mean difference=0·17 kg; 95 % CI 0·02, 0·31 kg) compared with control milk. The risk of anaemia was reduced in fortified milk groups (OR=0·32; 95 % CI 0·15, 0·66) compared with control groups. There were no significant effects on height gain, changes in body composition or Hb concentration.

Conclusions: Fortified milk is an effective source of complementary nutrition to supplement children in need when consumed in appropriate amounts in addition to a normal diet. Due to compositional differences, further research on fortified milk is warranted before making global recommendations on benefits for growth and nutritional outcomes in young children.

Keywords: Fortified milk; Growth; Iron deficiency; Nutritional status; Young children.

PubMed Disclaimer

Figures

Fig. 1
Fig. 1
(colour online) Flow diagram of the study selection process including the relevant number of papers at each stage and reasons for exclusion
Fig. 2
Fig. 2
(colour online) Forest plot: effect of fortified milk compared with control milk on mean difference in weight gain (kg) among 6–47-month-old children. The study-specific mean difference and 95 % CI are represented by the black dot and horizontal line, respectively; the area of the grey square is proportional to the specific-study weight to the overall meta-analysis. The centre of the open diamond/vertical dashed line represents the pooled mean difference and the width of the diamond represents the pooled 95 % CI. The solid vertical line represents no effect
Fig. 3
Fig. 3
(colour online) Forest plot: odds of anaemia with fortified milk compared with control milk among 6–47-month-old children. The study-specific OR and 95 % CI are represented by the black dot and horizontal line, respectively; the area of the grey square is proportional to the specific-study weight to the overall meta-analysis. The centre of the open diamond/vertical dashed line represents the pooled OR difference and the width of the diamond represents the pooled 95 % CI. The solid vertical line represents no effect

References

    1. Picciano MF, Smiciklas-Wright H, Birch LL et al.. (2000) Nutritional guidance is needed during dietary transition in early childhood. Pediatrics 106, 109–114. - PubMed
    1. Dovey TM, Staples PA, Gibson EL et al.. (2008) Food neophobia and ‘picky/fussy’ eating in children: a review. Appetite 50, 181–193. - PubMed
    1. Falciglia GA, Couch SC, Gribble LS et al.. (2000) Food neophobia in childhood affects dietary variety. J Am Diet Assoc 100, 1474–1481. - PubMed
    1. Galloway AT, Lee Y & Birch LL (2003) Predictors and consequences of food neophobia and pickiness in young girls. J Am Diet Assoc 103, 692–698. - PMC - PubMed
    1. Fox MK, Reidy K, Novak T et al.. (2006) Sources of energy and nutrients in the diets of infants and toddlers. J Am Diet Assoc 106, 1 Suppl. 1, S28–S42. - PubMed