Another step towards prevention of food allergy

Affiliations

¹ Paediatric Allergy and Respiratory Medicine, Clinical and Experimental Sciences and Human Development in Health Academic Units, University of Southampton Faculty of Medicine and University Hospital Southampton, Southampton SO17 1BJ, UK; National Institute for Health Research Southampton Respiratory Biomedical Research Unit, University Hospital Southampton, NHS Foundation Trust, Southampton, UK; The David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Isle of Wight, UK. Electronic address: g.c.roberts@soton.ac.uk.

Comment

Graham Roberts. Lancet. 2017.

. 2017 Jan 21;389(10066):230-231.

doi: 10.1016/S0140-6736(16)31661-0. Epub 2016 Dec 9.

¹ Paediatric Allergy and Respiratory Medicine, Clinical and Experimental Sciences and Human Development in Health Academic Units, University of Southampton Faculty of Medicine and University Hospital Southampton, Southampton SO17 1BJ, UK; National Institute for Health Research Southampton Respiratory Biomedical Research Unit, University Hospital Southampton, NHS Foundation Trust, Southampton, UK; The David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Isle of Wight, UK. Electronic address: g.c.roberts@soton.ac.uk.

No abstract available

Comment on

Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial.
Natsume O, Kabashima S, Nakazato J, Yamamoto-Hanada K, Narita M, Kondo M, Saito M, Kishino A, Takimoto T, Inoue E, Tang J, Kido H, Wong GW, Matsumoto K, Saito H, Ohya Y; PETIT Study Team. Natsume O, et al. Lancet. 2017 Jan 21;389(10066):276-286. doi: 10.1016/S0140-6736(16)31418-0. Epub 2016 Dec 9. Lancet. 2017. PMID: 27939035 Clinical Trial.