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Review
. 2016 Dec 10;10(1):5-24.
doi: 10.1111/eva.12434. eCollection 2017 Jan.

Back into the wild-Apply untapped genetic diversity of wild relatives for crop improvement

Affiliations
Review

Back into the wild-Apply untapped genetic diversity of wild relatives for crop improvement

Hengyou Zhang et al. Evol Appl. .

Abstract

Deleterious effects of climate change and human activities, as well as diverse environmental stresses, present critical challenges to food production and the maintenance of natural diversity. These challenges may be met by the development of novel crop varieties with increased biotic or abiotic resistance that enables them to thrive in marginal lands. However, considering the diverse interactions between crops and environmental factors, it is surprising that evolutionary principles have been underexploited in addressing these food and environmental challenges. Compared with domesticated cultivars, crop wild relatives (CWRs) have been challenged in natural environments for thousands of years and maintain a much higher level of genetic diversity. In this review, we highlight the significance of CWRs for crop improvement by providing examples of CWRs that have been used to increase biotic and abiotic stress resistance/tolerance and overall yield in various crop species. We also discuss the surge of advanced biotechnologies, such as next-generation sequencing technologies and omics, with particular emphasis on how they have facilitated gene discovery in CWRs. We end the review by discussing the available resources and conservation of CWRs, including the urgent need for CWR prioritization and collection to ensure continuous crop improvement for food sustainability.

Keywords: advanced biotechnology; climate change; conservation; crop wild relatives; environmental stresses; food security.

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Figures

Figure 1
Figure 1
The decrease in genetic diversity in modern crops during domestication due to bottleneck events
Figure 2
Figure 2
Flowchart showing the application of crop wild relatives (CWRs) and advanced technologies in crop improvement. Stage I, CWR collections. Stage II, gene discovery. Advanced biotechnologies can facilitate identification of desired genes or markers in CWRs using genome‐wide association studies (GWAS) and quantitative trait loci (QTL) strategies. Stage III, gene transfer. The resultant markers and causal genes can be transferred to crops by conventional breeding programs and/or transgenic techniques

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