Artificially Sweetened Beverages and the Response to the Global Obesity Crisis
- PMID: 28045913
- PMCID: PMC5207632
- DOI: 10.1371/journal.pmed.1002195
Artificially Sweetened Beverages and the Response to the Global Obesity Crisis
Abstract
Christopher Millett and colleagues argue that artificially sweetened beverages should not be promoted as part of a healthy diet.
Conflict of interest statement
The authors have declared that no competing interests exist.
References
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- Levy RB, Claro RM, Bandoni DH, Mondini L, Monteiro CA. Availability of added sugars in Brazil: distribution, food sources and time trends. Rev Bras Epidemiol. 2012;15(1):3–12. . - PubMed
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- Scientific Advisory Committee on Nutrition (SACN). Carbohydrates and Health. London: TSO, 2015.
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