Impact of Clostridium botulinum genomic diversity on food safety
- PMID: 28058209
- PMCID: PMC5181784
- DOI: 10.1016/j.cofs.2016.09.006
Impact of Clostridium botulinum genomic diversity on food safety
Abstract
The deadly botulinum neurotoxin formed by Clostridium botulinum is the causative agent of foodborne botulism. The increasing availability of C. botulinum genome sequences is starting to allow the genomic diversity of C. botulinum Groups I and II and their neurotoxins to be characterised. This information will impact on microbiological food safety through improved surveillance and tracing/tracking during outbreaks, and a better characterisation of C. botulinum Groups I and II, including the risk presented, and new insights into their biology, food chain transmission, and evolution.
Figures


References
-
- Johnson E.A. Clostridium botulinum. In: Doyle M.P., Buchanan R.L., editors. Food Microbiology: Fundamentals and Frontiers. edn 4. ASM Press; 2013. pp. 441–463.
-
- Peck M.W. Biology and genomic analysis of Clostridium botulinum. Adv Microb Physiol. 2009;55:183–265. - PubMed
-
- Bruggemann H., Wollherr A., Mazuet C., Popoff M.R. Clostridium botulinum. In: Fratamico P., Liu Y., Kathariou S., editors. Genomes of Foodborne and Waterborne Pathogens. ASM Press; 2012. pp. 185–212.
Publication types
LinkOut - more resources
Full Text Sources
Other Literature Sources