Should gluten-free foods be available on prescription?

Matthew Kurien^{1

2}, Sarah Sleet³, David S Sanders^{4

2}, James Cave⁵

Affiliations

¹ Academic Unit of Gastroenterology, Departments of Infection and Immunity and Cardiovascular Science, University of Sheffield, UK.
² Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield, UK.
³ Coeliac UK, High Wycombe, UK.
⁴ Academic Unit of Gastroenterology, Departments of Infection and Immunity and Cardiovascular Science, University of Sheffield, UK david.sanders@sth.nhs.uk jamescave@outlook.com.
⁵ Newbury, UK david.sanders@sth.nhs.uk jamescave@outlook.com.

Free article

Matthew Kurien et al. BMJ. 2017.

Free article

. 2017 Jan 10:356:i6810.

doi: 10.1136/bmj.i6810.

Matthew Kurien^{1

2}, Sarah Sleet³, David S Sanders^{4

2}, James Cave⁵

¹ Academic Unit of Gastroenterology, Departments of Infection and Immunity and Cardiovascular Science, University of Sheffield, UK.
² Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield, UK.
³ Coeliac UK, High Wycombe, UK.
⁴ Academic Unit of Gastroenterology, Departments of Infection and Immunity and Cardiovascular Science, University of Sheffield, UK david.sanders@sth.nhs.uk jamescave@outlook.com.
⁵ Newbury, UK david.sanders@sth.nhs.uk jamescave@outlook.com.

No abstract available

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