Junk food concept: seconds out

G P Milani¹, M Silano², A Pietrobelli^{3

4}, C Agostoni^{1

5}

Affiliations

¹ Pediatric Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy.
² Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy.
³ Pediatric Unit, Verona University Medical School, Verona, Italy.
⁴ Pennington Biomedical Research Center, Baton Rouge, LA, USA.
⁵ Pediatric Intermediate Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy.

G P Milani et al. Int J Obes (Lond). 2017 May.

. 2017 May;41(5):669-671.

doi: 10.1038/ijo.2017.18. Epub 2017 Jan 23.

G P Milani¹, M Silano², A Pietrobelli^{3

4}, C Agostoni^{1

5}

¹ Pediatric Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy.
² Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy.
³ Pediatric Unit, Verona University Medical School, Verona, Italy.
⁴ Pennington Biomedical Research Center, Baton Rouge, LA, USA.
⁵ Pediatric Intermediate Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy.

No abstract available

References