Notes from the Field: Multistate Outbreak of Escherichia coli O157:H7 Infections Linked to Dough Mix - United States, 2016
- PMID: 28125572
- PMCID: PMC5724908
- DOI: 10.15585/mmwr.mm6603a6
Notes from the Field: Multistate Outbreak of Escherichia coli O157:H7 Infections Linked to Dough Mix - United States, 2016
References
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- New Zealand Food and Safety Authority. Flour batch believed linked to Salmonella outbreak. Wellington, NZ: New Zealand Food and Safety Authority; 2008. http://foodsafety.govt.nz/elibrary/industry/Flour_Batch-Investigations_I...
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- Richter KS, Dorneanu E, Eskridge KM, Rao C. Microbiological quality of flours. Cereal Foods World 1993;38:367–9.
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- Neil K, Biggerstaff G, MacDonald K, et al. A novel vehicle for transmission of Escherichia coli O157:H7 to humans: multistate outbreak of E. coli O157:H7 infections associated with consumption of ready-to-bake commercial prepackaged cookie dough—United States, 2009. Clin Infect Dis 2012;54:511–8. 10.1093/cid/cir831 - DOI - PubMed
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