The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids

doi:10.19082/3333

. 2016 Dec 25;8(12):3333-3342.

doi: 10.19082/3333. eCollection 2016 Dec.

The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids

Aziz Kamran¹, Gholamreza Sharifirad², Heshmatolah Heydari³, Elham Sharifian⁴

Affiliations

¹ Ph.D. of Health Education and Promotion, Assistant Professor, Public Health Department, Khalkhal Faculty of Medical Sciences, Ardabil University of Medical Sciences, Ardabil, Iran.
² Ph.D. of Health Education and Promotion, Professor, Islamic Azad University, Qom Branch, Qom, Iran.
³ Ph.D. of Community Health Nursing, Assistant Professor, Department of Community Health Nursing, School of Nursing and Midwifery, Lorestan University of Medical Sciences, Khorramabad, Iran; Ph.D. of Community Health Nursing, Assistant Professor, Department of Community Health Nursing, School of Nursing and Midwifery, Tehran University of Medical Sciences, Tehran, Iran.
⁴ M.Sc., Nursing Department, Nursing School, Khalkhal Faculty of Medical Sciences, Ardabil University of Medical Sciences, Ardabil, Iran.

PMID: 28163845
PMCID: PMC5279963
DOI: 10.19082/3333

The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids

Aziz Kamran et al. Electron Physician. 2016.

. 2016 Dec 25;8(12):3333-3342.

doi: 10.19082/3333. eCollection 2016 Dec.

Authors

Aziz Kamran¹, Gholamreza Sharifirad², Heshmatolah Heydari³, Elham Sharifian⁴

Affiliations

¹ Ph.D. of Health Education and Promotion, Assistant Professor, Public Health Department, Khalkhal Faculty of Medical Sciences, Ardabil University of Medical Sciences, Ardabil, Iran.
² Ph.D. of Health Education and Promotion, Professor, Islamic Azad University, Qom Branch, Qom, Iran.
³ Ph.D. of Community Health Nursing, Assistant Professor, Department of Community Health Nursing, School of Nursing and Midwifery, Lorestan University of Medical Sciences, Khorramabad, Iran; Ph.D. of Community Health Nursing, Assistant Professor, Department of Community Health Nursing, School of Nursing and Midwifery, Tehran University of Medical Sciences, Tehran, Iran.
⁴ M.Sc., Nursing Department, Nursing School, Khalkhal Faculty of Medical Sciences, Ardabil University of Medical Sciences, Ardabil, Iran.

PMID: 28163845
PMCID: PMC5279963
DOI: 10.19082/3333

Abstract

Introduction: Though Nutrition plays a key role in the control of hypertension, it is often forgotten in Iranian patients' diet. In fact, dietary behavior can be regarded as unsatisfactory among Iranian patients. This study was aimed to assess the effectiveness of theory based educational intervention on fat intake, weight, and blood lipids among rural hypertensive patients.

Methods: This quasi experimental study was conducted on 138 hypertensive patients who had referred to Ardabil rural health centers during 2014. The nutritional education based on DASH and Health Promotion Model (HPM) was treated for six sessions. The pre-test and post-test had intervals of two and six months. Data were analyzed using SPSS-18 and Chi-square, independent-samples t-test, paired-samples t-test and repeated measure ANOVA.

Results: After treating intervention, weight, dietary fat, LDL_C and Total cholesterol, systolic and diastolic blood pressures decreased significantly in the intervention group compared with the control group (p < 0.001). In contrast, HDL_C increased significantly in the intervention group.

Conclusion: Educational intervention, provided based on Pender's health promotion model, affecting fat intake, blood lipids, and blood pressure, led to their decrease.

Keywords: Blood Pressure; Blood lipids; Education; Fat intake; Weight.

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Conflict of interest statement

There is no conflict of interest to be declared.

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[1] Kokkinos P, Panagiotakos DB, Polychronopoulos E. Dietary influences on blood pressure: the effect of the Mediterranean diet on the prevalence of hypertension. J Clin Hypertens (Greenwich) 2005;7(3):165–70. - PMC - PubMed

[2] Kokkinos P, Panagiotakos DB, Polychronopoulos E. Dietary influences on blood pressure: the effect of the Mediterranean diet on the prevalence of hypertension. J Clin Hypertens (Greenwich) 2005;7(3):165–70. - PMC - PubMed

[3] Kamran A, Azadbakht L, Sharifirad Gh, Mahaki B, Sharghi A. Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients. International Journal of Hypertension. 2014;2014:7. doi: 10.1155/2014/245480. - DOI - PMC - PubMed

[4] Kamran A, Azadbakht L, Sharifirad Gh, Mahaki B, Sharghi A. Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients. International Journal of Hypertension. 2014;2014:7. doi: 10.1155/2014/245480. - DOI - PMC - PubMed

[5] Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL, et al. Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Hypertension. 2003;42(6):1206–52. - PubMed

[6] Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL, et al. Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Hypertension. 2003;42(6):1206–52. - PubMed

[7] Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension. 2006;47(2):296–308. - PubMed

[8] Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension. 2006;47(2):296–308. - PubMed

[9] Nazari R, Haji Ahmadi M, Dadashzade M, Asgari P. Study of hand hygiene behavior among nurses in Critical Care Units. IJCCN. 2011;4(2):93–6.

[10] Nazari R, Haji Ahmadi M, Dadashzade M, Asgari P. Study of hand hygiene behavior among nurses in Critical Care Units. IJCCN. 2011;4(2):93–6.

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The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids

Affiliations

The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids

Authors

Affiliations

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Conflict of interest statement

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