The Unintended Consequences of a Gluten-free Diet
- PMID: 28166100
- PMCID: PMC5429976
- DOI: 10.1097/EDE.0000000000000640
The Unintended Consequences of a Gluten-free Diet
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References
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- Rubio-Tapia A, Ludvigsson JF, Brantner TL, Murray JA, Everhart JE. The prevalence of celiac disease in the United States. Am J Gastroenterol. 2012;107(10):1538–1544. - PubMed
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- Mintel Group, Ltd. [Accessed August 1, 2016];Half of Americans Think Gluten-Free Diets are a Fad While 25% Eat Gluten-Free Foods. http://www.mintel.com/press-centre/food-and-drink/half-of-americans-thin...
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- Bascuñán KA, Vespa MC, Araya M. Celiac disease: understanding the gluten-free diet. Eur J Nutr. 2016 Epub ahead of print. - PubMed
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