Celiac Disease Treatment: Is It the Chicken or the Egg Yolk?
- PMID: 28194597
- DOI: 10.1007/s10620-017-4489-y
Celiac Disease Treatment: Is It the Chicken or the Egg Yolk?
Comment on
-
AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease.Dig Dis Sci. 2017 May;62(5):1277-1285. doi: 10.1007/s10620-016-4426-5. Epub 2016 Dec 29. Dig Dis Sci. 2017. PMID: 28035551
References
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
