Waxy and non-waxy barley cultivars exhibit differences in the targeting and catalytic activity of GBSS1a
- PMID: 28199682
- PMCID: PMC5441850
- DOI: 10.1093/jxb/erw503
Waxy and non-waxy barley cultivars exhibit differences in the targeting and catalytic activity of GBSS1a
Abstract
Amylose synthesis is strictly associated with activity of granule-bound starch synthase (GBSS) enzymes. Among several crops there are cultivars containing starch types with either little or no amylose known as near-waxy or waxy. This (near) amylose-free phenotype is associated with a single locus (waxy) which has been mapped to GBSS-type genes in different crops. Most waxy varieties are a result of either low or no expression of a GBSS gene. However, there are some waxy cultivars where the GBSS enzymes are expressed normally. For these types, single nucleotide polymorphisms have been hypothesized to represent amino-acid substitutions leading to loss of catalytic activity. We here confirm that the HvGBSSIa enzyme from one such waxy barley variety, CDC_Alamo, has a 90% reduction in catalytic activity. We also engineered plants with expression of transgenic C-terminal green fluorescent protein-tagged HvGBSSIa of both the non-waxy type and of the CDC_Alamo type to monitor their subcellular localization patterns in grain endosperm. HvGBSSIa from non-waxy cultivars was found to localize in discrete concentric spheres strictly within starch granules. In contrast, HvGBSSIa from waxy CDC_Alamo showed deficient starch targeting mostly into unknown subcellular bodies of 0.5-3 µm in size, indicating that the waxy phenotype of CDC_Alamo is associated with deficient targeting of HvGBSSIa into starch granules.
Keywords: Amylose; GBSS; starch biosynthesis; starch functionality; subcellular targeting; waxy..
© The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.
Figures
References
-
- Asare EK, Båga M, Rossnagel BG, Chibbar RN. 2012. Polymorphism in the barley granule bound starch synthase 1 (gbss1) gene associated with grain starch variant amylose concentration. Journal of Agricultural and Food Chemistry 60, 10082–10092. - PubMed
-
- Blennow A, Jensen SL, Shaik SS, Skryhan K, Carciofi M, Holm PB, Hebelstrup KH, Tanackovic V. 2013. Future cereal starch bioengineering: cereal ancestors encounter gene technology and designer enzymes. Cereal Chemistry 90, 274–287.
-
- Buléon A, Colonna P, Planchot V, Ball S. 1998. Starch granules: structure and biosynthesis. International Journal of Biological Macromolecules 23, 85–112. - PubMed
-
- Carciofi M, Shaif SS, Jensen SL, Blennow A, Svensson JT, Vincze E, Hebelstrup KH. 2011. Hyperphosphorylation of cereal starch. Journal of Cereal Science 54, 339–346.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
