Commentary: Benefits and risks of antimicrobial use in food-producing animals
- PMID: 28223981
- PMCID: PMC5293740
- DOI: 10.3389/fmicb.2017.00181
Commentary: Benefits and risks of antimicrobial use in food-producing animals
Keywords: animal food production; antimicrobial drug; antimicrobial resistance; public health; risk.
Comment on
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Benefits and risks of antimicrobial use in food-producing animals.Front Microbiol. 2014 Jun 12;5:288. doi: 10.3389/fmicb.2014.00288. eCollection 2014. Front Microbiol. 2014. PMID: 24971079 Free PMC article. Review.
References
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- Wielinga P. R., Jensen V. F., Aarestrup F. M., Schlundt J. (2014). Evidence-based policy for controlling antimicrobial resistance in the food chain in Denmark. Food Control 40, 185–192. 10.1016/j.foodcont.2013.11.047 - DOI
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