Metabolic risk factors in mice divergently selected for BMR fed high fat and high carb diets

Abstract

Factors affecting contribution of spontaneous physical activity (SPA; activity associated with everyday tasks) to energy balance of humans are not well understood, as it is not clear whether low activity is related to dietary habits, precedes obesity or is a result of thereof. In particular, human studies on SPA and basal metabolic rates (BMR, accounting for >50% of human energy budget) and their associations with diet composition, metabolic thrift and obesity are equivocal. To clarify these ambiguities we used a unique animal model-mice selected for divergent BMR rates (the H-BMR and L-BMR line type) presenting a 50% between-line type difference in the primary selected trait. Males of each line type were divided into three groups and fed either a high fat, high carb or a control diet. They then spent 4 months in individual cages under conditions emulating human "sedentary lifestyle", with SPA followed every month and measurements of metabolic risk indicators (body fat mass %, blood lipid profile, fasting blood glucose levels and oxidative damage in the livers, kidneys and hearts) taken at the end of study. Mice with genetically determined high BMR assimilated more energy and had higher SPA irrespective of type of diet. H-BMR individuals were characterized by lower dry body fat mass %, better lipid profile and lower fasting blood glucose levels, but higher oxidative damage in the livers and hearts. Genetically determined high BMR may be a protective factor against diet-induced obesity and most of the metabolic syndrome indicators. Elevated spontaneous activity is correlated with high BMR, and constitutes an important factor affecting individual capability to sustain energy balance even under energy dense diets.

Fig 1. Total SPA (A), SPA duration (B), and SPA intensity (C) in H-BMR and L-BMR mice subjected to three diet regimens.

Fig 2. Dry mass body fat content (%) in H-BMR (black bars) and L-BMR (white bars) mice fed the HFat, HCarb and Control diet.

Data presented as least square means ± s.e.m. Different letters (a,b) show significant between-diet group differences.

Fig 3. Lipid profile: total cholesterol (A), HDL cholesterol (B), LDL cholesterol (C) and triglyceride (D) blood levels in mice fed the HFat, HCarb and Control diets.

Data presented as least square means ± s.e.m. Different letters (a,b,c) show significant between-diet group.