Insecticidal Activity of the Leaf Essential Oil of Peperomia borbonensis Miq. (Piperaceae) and Its Major Components against the Melon Fly Bactrocera cucurbitae (Diptera: Tephritidae)

Abstract

The essential oil from the leaves of Peperomia borbonensis from Réunion Island was obtained by hydrodistillation and characterized using GC-FID, GC/MS and NMR. The main components were myristicin (39.5%) and elemicin (26.6%). The essential oil (EO) of Peperomia borbonensis and its major compounds (myristicin and elemicin), pure or in a mixture, were evaluated for their insecticidal activity against Bactrocera cucurbitae (Diptera: Tephritidae) using a filter paper impregnated bioassay. The concentrations necessary to kill 50% (LC₅₀ ) and 90% (LC₉₀ ) of the flies in three hours were determined. The LC₅₀ value was 0.23 ± 0.009 mg/cm² and the LC₉₀ value was 0.34 ± 0.015 mg/cm² for the EO. The median lethal time (LT₅₀ ) was determined to compare the toxicity of EO and the major constituents. The EO was the most potent insecticide (LT₅₀ = 98 ± 2 min), followed by the mixture of myristicin and elemicin (1.4:1) (LT₅₀ = 127 ± 2 min) indicating that the efficiency of the EO is potentiated by minor compounds and emphasizing one of the major assets of EOs against pure molecules.

Keywords: Bactrocera cucurbitae; Peperomia borbonensis; Elemicin; Essential oil; Insecticidal activities; Myristicin.