Optimization and validation of cryostat temperature conditions for trans-reflectance mode FTIR microspectroscopic imaging of biological tissues
- PMID: 28280690
- PMCID: PMC5333507
- DOI: 10.1016/j.mex.2017.01.006
Optimization and validation of cryostat temperature conditions for trans-reflectance mode FTIR microspectroscopic imaging of biological tissues
Abstract
In Fourier transform infrared (FTIR) microspectrocopy, the tissue preparation method is crucial, especially how the tissue is cryo-sectioned prior to the imaging requires special consideration. Having a temperature difference between the cutting blade and the specimen holder of the cryostat greatly affects the quality of the sections. Therefore, we have developed an optimal protocol for cryo-sectioning of biological tissues by varying the temperature of both the cutting blade and the specimen holder. Using this protocol, we successfully cryo-sectioned four different difficult-to-section tissues including white adipose tissue (WAT), brown adipose tissue (BAT), lung, and liver. The optimal temperatures that required to be maintained at the cutting blade and the specimen holder for the cryo-sectioning of WAT, BAT, lung, and liver are (-25, -20 °C), (-25, -20 °C), (-17, -13 °C) and (-15, -5 °C), respectively. The optimized protocol developed in this study produced high quality cryo-sections with sample thickness of 8-10 μm, as well as high quality trans-reflectance mode FTIR microspectroscopic images for the tissue sections. •Use of cryostat technique to make thin sections of biological samples for FTIR microspectroscopy imaging.•Optimized cryostat temperature conditions by varying the temperatures at the cutting blade and specimen holder to obtain high quality sections of difficult-to-handle tissues.•FTIR imaging is used to obtain chemical information from cryo-sectioned samples with no interference of the conventional paraffin-embedding agent and chemicals.
Keywords: Cryo-sectioning and FTIR microspectroscopic imaging of biological tissues; Cryostat; FTIR; Microspectroscopic imaging; Tissue sectioning.
Figures





Similar articles
-
Quantifying Biochemical Alterations in Brown and Subcutaneous White Adipose Tissues of Mice Using Fourier Transform Infrared Widefield Imaging.Front Endocrinol (Lausanne). 2017 May 31;8:121. doi: 10.3389/fendo.2017.00121. eCollection 2017. Front Endocrinol (Lausanne). 2017. PMID: 28620356 Free PMC article.
-
Development of a method to preliminarily embed tissue samples using low melting temperature fish gelatin before sectioning: A technical note.Pathol Int. 2018 Apr;68(4):241-245. doi: 10.1111/pin.12652. Epub 2018 Feb 21. Pathol Int. 2018. PMID: 29465759
-
Quick and easy sample preparation without resin embedding for the bone quality assessment of fresh calcified bone using fourier transform infrared imaging.PLoS One. 2018 Feb 6;13(2):e0189650. doi: 10.1371/journal.pone.0189650. eCollection 2018. PLoS One. 2018. PMID: 29408856 Free PMC article.
-
Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach.Br J Nutr. 2004 Dec;92(6):869-85. doi: 10.1079/bjn20041298. Br J Nutr. 2004. PMID: 15613249 Review.
-
Histological methods to determine blood flow distribution with fluorescent microspheres.Biotech Histochem. 1998 Nov;73(6):291-309. doi: 10.3109/10520299809141123. Biotech Histochem. 1998. PMID: 9888355 Review.
Cited by
-
A Peptide-Conjugated Probe with Cleavage-Induced Morphological Change for Treatment on Tumor Cell Membrane.Adv Sci (Weinh). 2023 Apr;10(11):e2207228. doi: 10.1002/advs.202207228. Epub 2023 Feb 15. Adv Sci (Weinh). 2023. PMID: 36793151 Free PMC article.
-
Assessing food by-products macrocomposition by FTIR microspectroscopy.Anal Bioanal Chem. 2025 Aug;417(20):4663-4679. doi: 10.1007/s00216-025-05984-z. Epub 2025 Jul 2. Anal Bioanal Chem. 2025. PMID: 40601017
-
Identification of Salicylic Acid Mechanism against Leaf Blight Disease in Oryza sativa by SR-FTIR Microspectroscopic and Docking Studies.Pathogens. 2021 May 24;10(6):652. doi: 10.3390/pathogens10060652. Pathogens. 2021. PMID: 34074035 Free PMC article.
-
Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System.Animals (Basel). 2022 Feb 24;12(5):570. doi: 10.3390/ani12050570. Animals (Basel). 2022. PMID: 35268139 Free PMC article.
-
Profiling native pulmonary basement membrane stiffness using atomic force microscopy.Nat Protoc. 2024 May;19(5):1498-1528. doi: 10.1038/s41596-024-00955-7. Epub 2024 Mar 1. Nat Protoc. 2024. PMID: 38429517
References
-
- Stephen R.P. Springer; New York: 2010. A Practical Guide to Frozen Section Technique; pp. 1–189.
-
- Kalupahana N.S., Claycombe K., Newman S.J., Stewart T., Siriwardhana N., Matthan N., Lichtenstein A.H., Moustaid-Moussa N. Eicosapentaenoic acid prevents and reverses insulin resistance in high-fat diet-induced obese mice via modulation of adipose tissue inflammation. J. Nutr. 2010;140:1915–1922. - PubMed
-
- Kochan K., Maslak E., Chlopicki S., Baranska M. FT-IR imaging for quantitative determination of liver fat content in non-alcoholic fatty liver. Analyst. 2015;140:4997–5002. - PubMed
-
- Kucuk B.F., Garip S., Heise S., Brockmann G., Severcan F. FTIR imaging of structural changes in visceral and subcutaneous adiposity and brown to white adipocyte transdifferentiation. Analyst. 2015;140:2205–2214. - PubMed
LinkOut - more resources
Full Text Sources
Other Literature Sources