Iodine and Selenium Intakes of Postmenopausal Women in New Zealand
- PMID: 28282932
- PMCID: PMC5372917
- DOI: 10.3390/nu9030254
Iodine and Selenium Intakes of Postmenopausal Women in New Zealand
Abstract
Iodine and selenium are required for thyroid function. This study investigated iodine and selenium intakes in healthy, women aged 50-70 years (n = 97) from three cities in the North Island of New Zealand, after mandatory fortification of bread with iodised salt. Iodine and selenium concentrations were determined in 24-h urine samples; daily intakes were extrapolated from amounts in urine (90% and 55% of daily intake, respectively). Three day diet diaries (3DDD) also estimated selenium and iodine (excluding iodised salt) intake. Median urinary iodine concentration (UIC) was 57 (41, 78) µg/L, indicating mild iodine deficiency. Estimated median iodine intake based on urine was 138 (100, 172) µg/day, below Recommended Dietary Intake (RDI) (150 µg/day) with 25% below Estimated Average Requirement (EAR) (100 µg/day). Estimated median selenium intake was 50 (36, 71) µg/day based on urine and 45 (36, 68) µg/day using 3DDD, below RDI (60 µg/day) with 49%-55% below EAR (50 µg/day). Median bread intakes were low at 1.8 (1.1, 2.7) serves/day; 25% consumed ≤1 serve/day. Although population iodine intakes improved following mandatory fortification, some had low intakes. Selenium intakes remain low. Further research should investigate thyroid function of low consumers of iodine fortified bread and/or selenium in New Zealand.
Keywords: iodine; iodine fortification; postmenopausal women; selenium.
Conflict of interest statement
The authors declare no conflict of interest. The funding sponsors had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, and in the decision to publish the results.
Similar articles
-
Urinary iodine concentration of New Zealand adults improves with mandatory fortification of bread with iodised salt but not to predicted levels.Eur J Nutr. 2016 Apr;55(3):1201-12. doi: 10.1007/s00394-015-0933-y. Epub 2015 May 28. Eur J Nutr. 2016. PMID: 26018655
-
Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt.Nutrients. 2016 May 16;8(5):298. doi: 10.3390/nu8050298. Nutrients. 2016. PMID: 27196925 Free PMC article.
-
Using bread as a vehicle to improve the iodine status of New Zealand children.N Z Med J. 2009 Feb 27;122(1290):14-23. N Z Med J. 2009. PMID: 19319165
-
Selenium and iodine intakes and status in New Zealand and Australia.Br J Nutr. 2004 May;91(5):661-72. doi: 10.1079/BJN20041110. Br J Nutr. 2004. PMID: 15137917 Review.
-
[Reference values of iron, iodine, zinc, selenium, copper, molybdenum, vitamin C, vitamin E, vitamin K, carotenoids and polyphenols for the Venezuelan population].Arch Latinoam Nutr. 2013 Dec;63(4):338-61. Arch Latinoam Nutr. 2013. PMID: 25924465 Review. Spanish.
Cited by
-
Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome.Nutrients. 2018 Jul 23;10(7):952. doi: 10.3390/nu10070952. Nutrients. 2018. PMID: 30041496 Free PMC article. Review.
-
Selenium Intake in Iodine-Deficient Pregnant and Breastfeeding Women in New Zealand.Nutrients. 2019 Jan 1;11(1):69. doi: 10.3390/nu11010069. Nutrients. 2019. PMID: 30609662 Free PMC article.
-
Urine Se concentration poorly predicts plasma Se concentration at sub-district scales in Zimbabwe, limiting its value as a biomarker of population Se status.Front Nutr. 2024 Feb 7;11:1288748. doi: 10.3389/fnut.2024.1288748. eCollection 2024. Front Nutr. 2024. PMID: 38385014 Free PMC article.
-
Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial.Eur J Nutr. 2020 Apr;59(3):909-919. doi: 10.1007/s00394-019-01950-5. Epub 2019 Mar 30. Eur J Nutr. 2020. PMID: 30929067 Clinical Trial.
-
Mother and Infant Nutrition Investigation in New Zealand (MINI Project): Protocol for an Observational Longitudinal Cohort Study.JMIR Res Protoc. 2020 Aug 27;9(8):e18560. doi: 10.2196/18560. JMIR Res Protoc. 2020. PMID: 32852279 Free PMC article.
References
-
- World Health Organization. Food and Agriculture Organization . Vitamin and Mineral Requirements in Human Nutrition. 2nd ed. World Health Organization; Geneva, Switzerland: 2004.
-
- National Health and Medical Research Council. New Zealand Ministry of Health . Nutrient Reference Values for Australia and New Zealand including Recommended Dietary Intakes. National Health and Medical Research Council; Canberra, Australia: 2006.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources