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Randomized Controlled Trial
. 2017 Mar 13;6(3):e004803.
doi: 10.1161/JAHA.116.004803.

Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

Collaborators, Affiliations
Randomized Controlled Trial

Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

Antonio J Amor et al. J Am Heart Assoc. .

Abstract

Background: The usefulness of cardiovascular disease (CVD) predictive equations in different populations is debatable. We assessed the efficacy of the Framingham-REGICOR scale, validated for the Spanish population, to identify future CVD in participants, who were predefined as being at high-risk in the PREvención con DIeta MEDiterránea (PREDIMED) study-a nutrition-intervention primary prevention trial-and the impact of adherence to the Mediterranean diet on CVD across risk categories.

Methods and results: In a post hoc analysis, we assessed the CVD predictive value of baseline estimated risk in 5966 PREDIMED participants (aged 55-74 years, 57% women; 48% with type 2 diabetes mellitus). Major CVD events, the primary PREDIMED end point, were an aggregate of myocardial infarction, stroke, and cardiovascular death. Multivariate-adjusted Cox regression was used to calculate hazard ratios for major CVD events and effect modification from the Mediterranean diet intervention across risk strata (low, moderate, high, very high). The Framingham-REGICOR classification of PREDIMED participants was 25.1% low risk, 44.5% moderate risk, and 30.4% high or very high risk. During 6-year follow-up, 188 major CVD events occurred. Hazard ratios for major CVD events increased in parallel with estimated risk (2.68, 4.24, and 6.60 for moderate, high, and very high risk), particularly in men (7.60, 13.16, and 15.85, respectively, versus 2.16, 2.28, and 3.51, respectively, in women). Yet among those with low or moderate risk, 32.2% and 74.3% of major CVD events occurred in men and women, respectively. Mediterranean diet adherence was associated with CVD risk reduction regardless of risk strata (P>0.4 for interaction).

Conclusions: Incident CVD increased in parallel with estimated risk in the PREDIMED cohort, but most events occurred in non-high-risk categories, particularly in women. Until predictive tools are improved, promotion of the Mediterranean diet might be useful to reduce CVD independent of baseline risk.

Clinical trial registration: URL: http://www.Controlled-trials.com. Unique identifier: ISRCTN35739639.

Keywords: PREDIMED; Framingham‐REGICOR equation; Mediterranean diet; cardiovascular disease; cardiovascular risk prediction.

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Figures

Figure 1
Figure 1
Flow‐chart of PREDIMED participants using Framingham‐REGICOR strategy. CVR indicates cardiovascular risk; LDL‐C, low‐density lipoprotein cholesterol.
Figure 2
Figure 2
Cardiovascular risk estimated by Framingham‐REGICOR strategy in population aged 55 to 75 years in the total cohort (n=5966) (A), among women (n=3375) (B), and among men (n=2591) (C). Data are shown as number and percentage.
Figure 3
Figure 3
Hazards ratios of cardiovascular disease events of merged MedDiet/EVOO and MedDiet/nuts across estimated cardiovascular risk categories by the Framingham‐REGICOR strategy. Unadjusted (A) and fully adjusted (B) models for major cardiovascular events (acute myocardial infarction, stroke, and cardiovascular death). Unadjusted (C) and fully adjusted (D) models for expanded major cardiovascular events (with addition of cardiac revascularization and peripheral arterial disease). B and D, Additionally adjusted for baseline adherence to the MedDiet, educational level, body mass index, triglycerides, treated hypertension, dyslipidemia, statin treatment, and physical activity. P values less than or equal to a false discovery rate q=0.024 show significant results (see Statistical Analyses). EVOO indicates extra‐virgin olive oil; HR, hazard ratio; MedDiet, Mediterranean diet.

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