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. 2017 Mar 9:10:59.
doi: 10.1186/s13068-017-0740-1. eCollection 2017.

Novel Acinetobacter parvus HANDI 309 microbial biomass for the production of N-acetyl-β-d-glucosamine (GlcNAc) using swollen chitin substrate in submerged fermentation

Affiliations

Novel Acinetobacter parvus HANDI 309 microbial biomass for the production of N-acetyl-β-d-glucosamine (GlcNAc) using swollen chitin substrate in submerged fermentation

Tae Il Kim et al. Biotechnol Biofuels. .

Abstract

Background: N-acetyl-β-d-glucosamine (GlcNAc)6 is extensively used as an important bio-agent and a functional food additive. The traditional chemical process for GlcNAc production has some problems such as high production cost, low yield, and acidic pollution. Therefore, to discover a novel chitinase that is suitable for bioconversion of chitin to GlcNAc would be of great value.

Results: Here, we describe the complete isolation and functional characterization of a novel exo-chitinase from Acinetobacter parvus HANDI 309 for the conversion of chitin. The identified exo-chitinase mainly produced N-acetyl-d-glucosamine, using chitin as a substrate by submerged fermentation. The A. parvus HANDI 309 biofuels producing exo-chitinase were characterized by TLC, and was further validated and quantified by HPLC. Furthermore, the optimal temperature and pH for the exo-chitinase activity was obtained in the culture conditions of 30 °C and 7.0, respectively. The maximum growth of the stationary phase was reached in 24 h after incubation. These results suggest that A. parvus HANDI 309 biofuels producing exo-chitinases may have great potential in chitin to N-acetyl-d-glucosamine conversion.

Conclusions: The excellent thermostability and hydrolytic properties may give the exo-chitinase great potential in chitin to GlcNAc conversion in industry. This is the first report that A. parvus HANDI 309 is a novel bacterial strain that has the ability to produce an enormous amount of exo-chitinase-producing bio-agents in a short time on an industrial scale without any pretreatment, as well as being potentially valuable in the food and pharmaceutical industries.

Keywords: Acinetobacter parvus; Calves; Chitin; Chitinase; Feces; N-acetyl-d-glucosamine.

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Figures

Fig. 1
Fig. 1
Screening of chitinolytic activity of isolated extracellular chitinase on agar medium containing chitin and stained with Congo red
Fig. 2
Fig. 2
TLC (a) and HPLC profile (b) analysis of hydrolytic products of chitin oligosaccharides in the presence of Acinetobacter parvus HANDI 309 extracellular chitinase
Fig. 3
Fig. 3
Effect of the cell growth (a) incubation temperature (b), time (c) and pH (d) of the culture medium on A. parvus HANDI 309-produced exo-chitinase activity
Fig. 4
Fig. 4
Effect of the carbon (a), organic (b), inorganic nitrogen (c) and mineral (d) sources of the culture medium on A. parvus HANDI 309-produced exo-chitinase activity

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