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Editorial
. 2017 Apr;20(5):761-764.
doi: 10.1017/S1368980017000465.

Regulation of food marketing to children: are statutory or industry self-governed systems effective?

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Editorial

Regulation of food marketing to children: are statutory or industry self-governed systems effective?

Emma J Boyland et al. Public Health Nutr. 2017 Apr.
No abstract available

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References

    1. World Health Organization (2016) Consideration of the evidence on childhood obesity for the Commission on Ending Childhood Obesity. http://apps.who.int/iris/bitstream/10665/206549/1/9789241565332_eng.pdf?... (accessed February 2017).
    1. Kraak VI, Vandevijvere S, Sacks G et al.. (2016) Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bull World Health Organ 94, 540–548. - PMC - PubMed
    1. Chambers SA, Freeman R, Anderson AS et al.. (2015) Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: a systematic review of the evidence from statutory and self-regulatory actions and educational measures. Prev Med 75, 32–43. - PubMed
    1. Mehta K (2010) Statutory restriction on unhealthy food marketing to children: the debate continues. Public Health Nutr 13, 1001–1002. - PubMed
    1. Hawkes C & Harris JL (2011) An analysis of the content of food industry pledges on marketing to children. Public Health Nutr 14, 1403–1414. - PubMed

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