The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages

Tara Boelsen-Robinson¹, Kathryn Backholer², Kirstan Corben³, Miranda R Blake², Claire Palermo⁴, Anna Peeters²

Affiliations

¹ School of Public Health and Preventive Medicine, Monash University, Australia; School of Health and Social Development, Deakin University, Geelong, Australia. Electronic address: tara.b@deakin.edu.
² School of Public Health and Preventive Medicine, Monash University, Australia; School of Health and Social Development, Deakin University, Geelong, Australia.
³ Population Health and Health Promotion, The Alfred, Australia.
⁴ Department of Nutrition and Dietetics, School of Clinical Science, Monash University, Australia.

PMID: 28336468
DOI: 10.1016/j.appet.2017.03.026

Multicenter Study

The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages

Tara Boelsen-Robinson et al. Appetite. 2017.

. 2017 Jul 1:114:73-81.

doi: 10.1016/j.appet.2017.03.026. Epub 2017 Mar 20.

Authors

Tara Boelsen-Robinson¹, Kathryn Backholer², Kirstan Corben³, Miranda R Blake², Claire Palermo⁴, Anna Peeters²

Affiliations

¹ School of Public Health and Preventive Medicine, Monash University, Australia; School of Health and Social Development, Deakin University, Geelong, Australia. Electronic address: tara.b@deakin.edu.
² School of Public Health and Preventive Medicine, Monash University, Australia; School of Health and Social Development, Deakin University, Geelong, Australia.
³ Population Health and Health Promotion, The Alfred, Australia.
⁴ Department of Nutrition and Dietetics, School of Clinical Science, Monash University, Australia.

PMID: 28336468
DOI: 10.1016/j.appet.2017.03.026

No abstract available

Keywords: Automatic; Carbonated beverages; Diet, food and nutrition; Food; Food dispensers; Nutrition policy; Vending machines.

PubMed Disclaimer

Cited by

[Nutritional composition of vending foods of public university and hospital buildings in Asturias].
Martin Payo R, Sánchez Díaz C, Suarez Colunga M, García García R, Blanco Díaz M, Fernández Álvarez MDM. Martin Payo R, et al. Aten Primaria. 2020 Jan;52(1):22-28. doi: 10.1016/j.aprim.2018.04.010. Epub 2019 Feb 13. Aten Primaria. 2020. PMID: 30770153 Free PMC article. Spanish.
Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: an observational study.
Boelsen-Robinson T, Orellana L, Backholer K, Kurzeme A, Jerebine A, Gilham B, Chung A, Peeters A. Boelsen-Robinson T, et al. BMJ Open. 2020 Mar 4;10(3):e029492. doi: 10.1136/bmjopen-2019-029492. BMJ Open. 2020. PMID: 32139479 Free PMC article.
Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives.
Rosin M, Ni Mhurchu C, Mackay S. Rosin M, et al. BMC Nutr. 2024 Sep 7;10(1):119. doi: 10.1186/s40795-024-00924-z. BMC Nutr. 2024. PMID: 39244614 Free PMC article.
Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review.
von Philipsborn P, Stratil JM, Burns J, Busert LK, Pfadenhauer LM, Polus S, Holzapfel C, Hauner H, Rehfuess EA. von Philipsborn P, et al. Obes Facts. 2020;13(4):397-417. doi: 10.1159/000508843. Epub 2020 Aug 12. Obes Facts. 2020. PMID: 32784303 Free PMC article.
A systems framework for implementing healthy food retail in grocery settings.
Zorbas C, Blake MR, Brown AD, Peeters A, Allender S, Brimblecombe J, Cameron AJ, Whelan J, Ferguson M, Alston L, Boelsen-Robinson T. Zorbas C, et al. BMC Public Health. 2024 Jan 9;24(1):137. doi: 10.1186/s12889-023-17075-8. BMC Public Health. 2024. PMID: 38195419 Free PMC article.

See all "Cited by" articles

Publication types

Actions
Actions

MeSH terms

Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions

LinkOut - more resources

Full Text Sources
- Elsevier Science
Other Literature Sources
- scite Smart Citations

Save citation to file

Email citation

Add to Collections

Add to My Bibliography

Your saved search

Create a file for external citation management software

Your RSS Feed

The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages

Affiliations

The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages

Authors

Affiliations

Similar articles

Cited by

Publication types

MeSH terms

LinkOut - more resources

Full Text Sources

Other Literature Sources