Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2017 Mar 24;9(4):117.
doi: 10.3390/toxins9040117.

Survey on Urinary Levels of Aflatoxins in Professionally Exposed Workers

Affiliations

Survey on Urinary Levels of Aflatoxins in Professionally Exposed Workers

Fulvio Ferri et al. Toxins (Basel). .

Abstract

Feed mill workers may handle or process maize contaminated with aflatoxins (AFs). This condition may lead to an unacceptable intake of toxins deriving from occupational exposure. This study assessed the serological and urinary levels of AFs in workers exposed to potentially contaminated dusts in two mills. From March to April 2014, blood and urine samples were collected, on Monday and Friday morning of the same working week from 29 exposed workers and 30 non-exposed controls. AFs (M₁, G₂, G₁, B₁, B₂) and aflatoxicol (AFOH) A were analyzed. Each subject filled in a questionnaire to evaluate potential food-borne exposures to mycotoxins. AFs contamination in environmental dust was measured in both plants. No serum sample was found to be positive. Seventy four percent of urine samples (73.7%) revealed AFM₁ presence. AFM₁ mean concentration was 0.035 and 0.027 ng/mL in exposed and non-exposed workers, respectively (p = 0.432); the concentration was slightly higher in Friday's than in Monday's samples, in exposed workers, 0.040 versus (vs.) 0.031 and non-exposed controls (0.030 vs. 0.024, p = 0.437). Environmental AFs contamination ranged from 7.2 to 125.4 µg/kg. The findings of this study reveal the presence of higher AFs concentration in exposed workers than in non-exposed controls, although these differences are to be considered consistent with random fluctuations.

Keywords: aflatoxin M1; aflatoxins; animal feed; maize; occupational exposure.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Similar articles

Cited by

References

    1. International Agency for Research on Cancer (IARC) Some Inorganic Substances, Chlorinated Hydrocarbons, Aromatic Amines, N-Nitroso Compounds and Natural Products: IARC Monographs on the Evaluation of the Carcinogenic Risks of Chemicals to Humans. Volume 1. IARC; Lyon, France: 1972. pp. 1–184.
    1. International Agency for Research on Cancer (IARC) Chemical Agents and Related Occupations: IARC Monographs on the Evaluation of the Carcinogenic Risks of Chemicals to Humans. Volume 100f. IARC; Lyon, France: 2009. pp. 225–248.
    1. Brochard G., Le Bàcle C. Mycotoxines en Milieu du Travail. I. Origine et Proprietes Toxiques des Principales Mycotoxines. INRS, Documents pour le Medicin Du Travail 2009, 119, III Trim. [(accessed on 26 October 2012)]; Available online: http://www.inrs.fr/media.html?refINRS=TC%20128. (In French)
    1. Wu F., Groopman J.D., Pestka J.J. Public health impacts of foodborne mycotoxins. Annu. Rev. Food Sci. Technol. 2014;5:351–372. doi: 10.1146/annurev-food-030713-092431. - DOI - PubMed
    1. Brochard G., Le Bàcle C. Mycotoxines en Milieu du Travail. II. Exposition, Risques, Prévention INRS, Documents pour le Medicin Du Travail 2010, 121, I Trim. [(accessed on 26 October 2012)]; Available online: http://www.inrs.fr/media.html?refINRS=TC%20131. (In French)

Publication types

LinkOut - more resources