Green synthesis of Ag nanoparticles using Tamarind fruit extract for the antibacterial studies

Abstract

In the present study, first time we report the microwave-assisted green synthesis of silver nanoparticles (AgNPs) using Tamarindus indica natural fruit extract. The plant extract plays a dual role of reducing and capping agent for the synthesis of AgNPs. The formation of spherical shape AgNPs is confirmed by XRD, HR-SEM, and HR-TEM. The presence of face-centered cubic (FCC) silver is confirmed by XRD studies and the average crystallite size of AgNPs is calculated to be around 6-8nm. The average particle diameter is found to be around 10nm, which is identified from HR-TEM images. The purity of AgNPs is confirmed by EDX analysis. The presence of sigmoid curve in UV-Visible absorption spectra suggests that the reaction has complicated kinetic features. To investigate the functional groups of the extract and their involvement in the reduction of AgNO₃ to form AgNPs, FT-IR studies are carried out. The redox peaks are observed in cyclic voltammetry in the potential range of -1.2 to +1.2V, due to the redox active components of the T. indica fruit extract. In photoluminescence spectroscopy, the excited and emission peaks were obtained at 432nm and 487nm, respectively. The as-prepared AgNPs showed good results towards antibacterial activities. Hence, the present approach is a facile, cost- effective, reproducible, eco-friendly, and green method.

Keywords: Antibacterial activity; Electron microscopy; Green synthesis; Silver nanoparticles; UV–Visible spectroscopy.