[Public health competencies and contents in Spanish university degree programmes of Veterinary Medicine]
- PMID: 28433403
- DOI: 10.1016/j.gaceta.2017.01.011
[Public health competencies and contents in Spanish university degree programmes of Veterinary Medicine]
Abstract
Objective: To reach a consensus among public health faculty from various Spanish universities about the core public health competencies that should be integrated into the Veterinary Medicine degree training.
Methods: The 3rd Forum of University Professors of Public Health was held at the School of Veterinary Medicine of the University of Cordoba (12-13 January 2016). Forty-two university professors and lecturers from nine Spanish universities with veterinary degrees participated in the forum. They were divided into five working groups during three working sessions to identify and classify core public health competencies for the Veterinary Medicine degree, propose public health contents for the identified competencies and organize such contents in thematic blocks. The results were discussed in different plenary sessions.
Results: The highest number of core competencies was identified in the activities related to the following public health functions: «Assessment of the population's health needs» and «Developing health policies». The final programme included basic contents organized into five units: 1) Fundamentals of public health; 2) Study and research in public health; 3) Production, animal health and environment; 4) Food security; and 5) Health education.
Conclusions: The public health core competencies and contents identified in this Forum may be considered as a starting point to update public health training programmes for future veterinary professionals.
Keywords: Competencias profesionales; Professional competencies; Public health; Salud pública; Universidad; University; Veterinaria; Veterinary medicine.
Copyright © 2017 SESPAS. Publicado por Elsevier España, S.L.U. All rights reserved.
Similar articles
-
Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus.PLoS One. 2021 Jan 29;16(1):e0246268. doi: 10.1371/journal.pone.0246268. eCollection 2021. PLoS One. 2021. PMID: 33513203 Free PMC article.
-
[Public health competencies and contents in Spanish undergraduate medical degrees].Gac Sanit. 2016 Mar-Apr;30(2):97-103. doi: 10.1016/j.gaceta.2015.11.006. Epub 2015 Dec 17. Gac Sanit. 2016. PMID: 26703381 Spanish.
-
[Public health competencies and contents in pharmacy degree programs in Spanish universities].Gac Sanit. 2015 Jan-Feb;29(1):44-50. doi: 10.1016/j.gaceta.2014.07.010. Epub 2014 Sep 17. Gac Sanit. 2015. PMID: 25240270 Spanish.
-
[Public health competencies and contents in Spanish university degree programs of physical therapy, occupational therapy, environmental science, dentistry and veterinary science].Gac Sanit. 2014 Mar-Apr;28(2):123-8. doi: 10.1016/j.gaceta.2013.06.008. Epub 2013 Sep 14. Gac Sanit. 2014. PMID: 24041446 Spanish.
-
[Public health competencies and contents of Nursing degree programs in Spanish universities].Rev Esp Salud Publica. 2018 Sep 12;92:e201808064. Rev Esp Salud Publica. 2018. PMID: 30197414 Spanish.
Cited by
-
Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus.PLoS One. 2021 Jan 29;16(1):e0246268. doi: 10.1371/journal.pone.0246268. eCollection 2021. PLoS One. 2021. PMID: 33513203 Free PMC article.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Other Literature Sources