Low versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's disease
- PMID: 28452139
- PMCID: PMC5407972
- DOI: 10.1113/JP274060
Low versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's disease
Keywords: Glycogen; Glycogen depletion; Muscle physiology; glycogenosis.
Comment in
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Reply from Louise M. Burke.J Physiol. 2017 May 1;595(9):2993-2994. doi: 10.1113/JP274011. J Physiol. 2017. PMID: 28452135 Free PMC article. No abstract available.
Comment on
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Low carbohydrate, high fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers.J Physiol. 2017 May 1;595(9):2785-2807. doi: 10.1113/JP273230. Epub 2017 Feb 14. J Physiol. 2017. PMID: 28012184 Free PMC article.
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- Burke LM, Ross ML, Garvican‐Lewis LA, Welvaert M, Heikura IA, Forbes SG, Mirtschin JG, Cato LE, Strobel N, Sharma AP & Hawley JA (2017). Low carbohydrate, high fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers. J Physiol 595, 2785–2807. - PMC - PubMed
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