Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles
- PMID: 28488685
- DOI: 10.1038/ejcn.2017.56
Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles
Abstract
Background/objectives: Abnormalities in lipoprotein profiles (size, distribution and concentration) play an important role in the pathobiology of atherosclerosis and coronary artery disease. Dietary fat, among other factors, has been demonstrated to modulate lipoprotein profiles. We aimed to investigate if background dietary fat (saturated, SFA versus omega-6 polyunsaturated fatty acids, n-6PUFA) was a determinant of the effects of LCn-3PUFA supplementation on lipoprotein profiles.
Subjects/methods: A randomized controlled clinical intervention trial in a parallel design was conducted. Healthy subjects (n=26) were supplemented with 400 mg eicosapentaenoic acid plus 2000 mg docosahexaenoic acid daily and randomized to consume diets rich in either SFA or n-6PUFA for a period of 6 weeks. Blood samples, collected at baseline and after 6 weeks of intervention, were assessed for plasma lipoprotein profiles (lipoprotein size, concentration and distribution in subclasses) determined using nuclear magnetic resonance spectroscopy.
Results: Study participants receiving the SFA or the n-6PUFA enriched diets consumed similar percentage energy from fat (41 and 42% respectively, P=0.681). However, subjects on the SFA diet consumed 50% more energy as saturated fat and 77% less as linoleic acid than those consuming the n-6PUFA diet (P<0.001). The diets rich in SFA and n-6PUFA reduced the concentration of total very-low-density lipoprotein (VLDL) particles (P<0.001, both), and their subclasses and increased VLDL (P=0.042 and P=0.007, respectively) and LDL (P=0.030 and 0.027, respectively) particle size. In addition, plasma triglyceride concentration was significantly reduced by LCn-3PUFA supplementation irrespective of the dietary fat.
Conclusions: LCn-3PUFA modulated lipoprotein profiles in a similar fashion when supplemented in diets rich in either SFA or n-6PUFA.
Similar articles
-
Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles.Metabolism. 2017 Mar;68:11-19. doi: 10.1016/j.metabol.2016.11.014. Epub 2016 Dec 1. Metabolism. 2017. PMID: 28183443 Clinical Trial.
-
Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.Eur J Clin Nutr. 2016 Jul;70(7):812-8. doi: 10.1038/ejcn.2015.213. Epub 2016 Jan 13. Eur J Clin Nutr. 2016. PMID: 26757835 Clinical Trial.
-
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats.Metabolism. 2015 Dec;64(12):1658-66. doi: 10.1016/j.metabol.2015.08.012. Epub 2015 Aug 28. Metabolism. 2015. PMID: 26386693 Clinical Trial.
-
Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.Lipids Health Dis. 2017 Aug 10;16(1):149. doi: 10.1186/s12944-017-0541-3. Lipids Health Dis. 2017. PMID: 28797250 Free PMC article. Review.
-
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes.Food Funct. 2018 Jul 17;9(7):3576-3596. doi: 10.1039/c8fo00348c. Food Funct. 2018. PMID: 29904777 Review.
Cited by
-
Functional Lipids and Cardiovascular Disease Reduction: A Concise Review.Nutrients. 2024 Jul 28;16(15):2453. doi: 10.3390/nu16152453. Nutrients. 2024. PMID: 39125334 Free PMC article. Review.
-
Effect of Linoleic Acid on Cholesterol Levels in a High-Fat Diet-Induced Hypercholesterolemia Rat Model.Metabolites. 2022 Dec 30;13(1):53. doi: 10.3390/metabo13010053. Metabolites. 2022. PMID: 36676979 Free PMC article.
-
Diets enriched with coconut, fish, or olive oil modify peripheral metabolic effects of ozone in rats.Toxicol Appl Pharmacol. 2021 Jan 1;410:115337. doi: 10.1016/j.taap.2020.115337. Epub 2020 Nov 18. Toxicol Appl Pharmacol. 2021. PMID: 33217375 Free PMC article.
-
Recent insights into dietary ω-6 fatty acid health implications using a systematic review.Food Sci Biotechnol. 2022 Aug 20;31(11):1365-1376. doi: 10.1007/s10068-022-01152-6. eCollection 2022 Oct. Food Sci Biotechnol. 2022. PMID: 36060573 Free PMC article. Review.
-
The effects of fat consumption on low-density lipoprotein particle size in healthy individuals: a narrative review.Lipids Health Dis. 2021 Aug 6;20(1):86. doi: 10.1186/s12944-021-01501-0. Lipids Health Dis. 2021. PMID: 34362390 Free PMC article. Review.
References
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
Miscellaneous