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. 2017 May;24(4):956-965.
doi: 10.1016/j.sjbs.2016.01.029. Epub 2016 Jan 21.

Chemoprotective effect of omega-3 fatty acids on thioacetamide induced hepatic fibrosis in male rats

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Chemoprotective effect of omega-3 fatty acids on thioacetamide induced hepatic fibrosis in male rats

Atef M Al-Attar et al. Saudi J Biol Sci. 2017 May.

Abstract

The current study was designed to investigate the possible protective effect of omega-3 fatty acids from fish oil on hepatic fibrosis induced by thioacetamide (TAA) in male rats. The experimental animals were divided into four groups. The first group was received saline solution and served as control. The second group was given 250 mg/kg body weight of TAA. The third group was treated with omega-3 fatty acids and TAA. The fourth group was given saline solution and supplemented with omega-3 fatty acids. Treatment of rats with TAA for three and six weeks resulted in a significant decrease in body weight gain, while the value of liver/body weight ratio was statistically increased. Furthermore, the levels of serum alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, gamma glutamyl transferase and total bilirubin were significantly increased. After three weeks of exposure to only TAA, liver sections showed an abnormal morphology characterized by noticeable fibrosis with the extracellular matrix collagen contents and damage of liver cells' structure. Liver sections from rats treated with only TAA for six weeks revealed an obvious increase in extracellular matrix collagen content and bridging fibrosis. Treating TAA-intoxicated rats with omega-3 fatty acids significantly attenuated the severe physiological and histopathological changes. Finally, the present investigation suggests that omega-3 fatty acids could act against hepatic fibrosis induced by TAA due to its antioxidant properties, thus supporting its use in hepatic fibrosis therapy.

Keywords: Hepatic fibrosis; Omega-3 fatty acids; Rats; Thioacetamide.

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Figures

Figure 1
Figure 1
Changes of body weight after three weeks in control (group 1), TAA (group 2), omega 3 plus TAA (group 3) and omega 3 (group 4) treated rats.
Figure 2
Figure 2
Changes of body weight after six weeks in control (group 1), TAA (group 2), omega 3 plus TAA (group 3) and omega 3 (group 4) treated rats.
Figure 3
Figure 3
Changes of liver/body weight ratio at three weeks in control, TAA, omega 3 plus TAA and omega 3 treated rats.
Figure 4
Figure 4
Changes of liver/body weight ratio at six weeks in control, TAA, omega 3 plus TAA and omega 3 treated rats.
Figure 5
Figure 5
(A–E) The levels of ALT, (A) AST, (B) ALP, (C) GGT (D) and total bilirubin (E) in serum from control, TAA, omega 3 plus TAA and omega 3 treated rats for three weeks. Indicates a significant difference between control and treated groups. ∗∗Indicates a significant difference between rats treated with TAA and omega 3 plus TAA and omega 3. ∗∗∗Indicates a significant difference between rats treated with omega 3 plus TAA and omega 3.
Figure 6
Figure 6
(A–E) The levels of ALT, (A) AST, (B) ALP, (C) GGT (D) and total bilirubin (E) in serum from control, TAA, omega 3 plus TAA and omega 3 treated rats for six weeks. Indicates a significant difference between control and treated groups. ∗∗Indicates a significant difference between rats treated with TAA and omega 3 plus TAA and omega 3. ∗∗∗Indicates a significant difference between rats treated with omega 3 plus TAA and omega 3.
Figure 7
Figure 7
(A–F) Photomicrographs of liver sections in each group. (A) Control (×200), (B and C) TAA (×100 and ×200), (D and E) omega 3 plus TAA (×100 and ×200) and (F) omega 3 (×200) treated rats for three weeks.
Figure 8
Figure 8
(A–F) Photomicrographs of liver sections in treated groups. (A–C) TAA (×100, ×200 and ×200), (D and E) omega 3 plus TAA (×100 and ×200) and (F) omega 3 (×200) treated rats for six weeks.

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