Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2019 Jan;71(1):70-82.
doi: 10.1111/jphp.12743. Epub 2017 May 19.

Elicitation as a tool to improve the profiles of high-value secondary metabolites and pharmacological properties of Hypericum perforatum

Affiliations
Review

Elicitation as a tool to improve the profiles of high-value secondary metabolites and pharmacological properties of Hypericum perforatum

Preeti Shakya et al. J Pharm Pharmacol. 2019 Jan.

Abstract

Objectives: In this review, we aim at updating the available information on the improvement of the Hypericum perforatum L. (Hypericaceae) phytochemical profile and pharmacological properties via elicitation.

Key findings: Hypericum perforatum seedlings, shoots, roots, calli and cell suspension cultures were treated with diverse elicitors to induce the formation of secondary metabolites. The extracts of the elicitor-treated plant material containing naphthodianthrones, phloroglucinols, xanthones, flavonoids and other new compounds were quantitatively analysed and tested for their bioactivities. While hypericins were mainly produced in H. perforatum cultures containing dark nodules, namely shoots and seedlings, other classes of compounds such as xanthones, phloroglucinols and flavonoids were formed in all types of cultures. The extracts obtained from elicitor-treated samples generally possessed better bioactivities compared to the extract of control biomass.

Summary: Although elicitation is an excellent tool for the production of valuable secondary metabolites in H. perforatum cell and tissue cultures, its exploitation is still in its infancy mainly due to the lack of reproducibility and difficulties in scaling up biomass production.

Keywords: Hypericum perforatum; elicitation; in vitro cultures; nanoparticles; plant secondary metabolism.

PubMed Disclaimer

Figures

Figure 1
Figure 1
Major classes of secondary metabolites found in Hypericum perforatum.
Figure 2
Figure 2
The molecular mechanism of elicitation: Recognition of elicitors by plasma membrane‐bound receptors results in ion fluxes, Ca2+ burst, cytoplasmic acidification, ROS burst, NADPH oxidase activation, G‐protein activation and mitogen‐activated protein kinase phosphorylation. It also activates downstream signalling pathway messengers like salicylic acid, jasmonic acid and methyl jasmonate. Messengers activate transcription factors and gene expression, which lead to reprogramming secondary metabolism. [Colour figure can be viewed at wileyonlinelibrary.com]
Figure 3
Figure 3
Elicitors of biotic and abiotic origin tested for the induction of secondary metabolites in Hypericum perforatum. [Colour figure can be viewed at wileyonlinelibrary.com]
Figure 4
Figure 4
Scheme of possible exploitation of elicitation‐mediated changes in the Hypericum perforatum secondary metabolite profile for drug discovery via bioactivity‐guided fractionation. [Colour figure can be viewed at wileyonlinelibrary.com]

References

    1. Oliveira AI et al Neuroprotective activity of Hypericum perforatum and its major components. Front Plant Sci 2016; 7: 1004. - PMC - PubMed
    1. Shelton RC. St John's wort (Hypericum perforatum) in major depression. J Clin Psychiatry 2009; 70(Suppl 5): 23–27. - PubMed
    1. Franchi GG et al Composition and antioxidant activity in vitro of different St. Johns wort (Hypericum perforatum L.) extracts. J Med Plants Res 2011; 5: 4349–4353.
    1. Klemow KM et al 11 Medical Attributes of St. John's Wort (Hypericum perforatum). Lester Packer, PhD. 2011: 211. - PubMed
    1. Silva BA et al Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chem 2005; 90: 157–167.