Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2015;3(1):6-17.
doi: 10.1504/TBJ.2015.078132. Epub 2016 Aug 4.

Botulism mortality in the USA, 1975-2009

Affiliations

Botulism mortality in the USA, 1975-2009

Kelly A Jackson et al. Botulinum J. 2015.

Abstract

Botulism had mortality rates >60% before the 1950s. We reviewed confirmed botulism cases in the USA during 1975-2009 including infant, foodborne, wound, and other/unknown acquisition categories, and calculated mortality ratios. We created a multivariate logistic regression model for non-infant cases (foodborne, wound, and other/unknown). Overall mortality was 3.0% with 109 botulism-related deaths among 3,618 botulism cases [18 (<1%) deaths among 2,352 infant botulism cases, 61 (7.1%) deaths among 854 foodborne botulism cases, 18 (5.0%) deaths among 359 wound botulism cases, and 12 (22.6%) deaths among 53 other/unknown botulism cases]. Mortality among all cases increased with age; it was lowest among infants (0.8%) and highest among persons ≥80 years old (34.4%). Toxin type F had higher mortality (13.8%) than types A, B, or E (range, 1.4% to 4.1%). Efforts to reduce botulism mortality should target non-infant transmission categories and older adults.

Keywords: USA; age groups; botulism; food; infant; mortality.

PubMed Disclaimer

Figures

Figure 1
Figure 1. Botulism mortality (deaths per 100 cases) by time period and acquisition category, USA, 1975–2009 (n = 3,618)*, **
Notes: *Excludes cases with unknown outcome (n = 435) and cases with unknown or mixed toxin type (n = 66), **Due to the very small number of cases categorised as other/unknown (n = 53), the other/unknown acquisition category was not analysed by time period ***The non-infant category includes all botulism cases classifed as foodborne, wound and other/unknown.

References

    1. Armada M, Love S, et al. Foodborne botulism in a six-month-old infant caused by home-canned baby food. Annals of Emergency Medicine. 2003;42(2):226–229. - PubMed
    1. Centers for Disease Control and Prevention. Handbook for Epidemiologists, Clinicians, and Laboratory Workers. CDC; Atlanta: 1998. Botulism in the United States, 1899–1996. [online] http://www.cdc.gov/ncidod/dbmd/diseaseinfo/files/botulism_manual.htm (accessed 21 December 2012)
    1. Centers for Disease Control and Prevention. Investigational heptavalent botulinum antitoxin (HBAT) to replace licensed botulinum antitoxin AB and investigational botulinum antitoxin E. Morbitidy and Mortality Weekly Report. 2010;59(10):299. - PubMed
    1. Centers for Disease Control and Prevention. Nationally Notifiable Diseases Surveillance System (NNDSS): Botulism [online] 2012 http://wwwn.cdc.gov/NNDSS/script/conditionsummary.aspx?CondID=25 (accessed 28 January 2012)
    1. Chertow D, Tan E, et al. Botulism in four adults following cosmetic injections with an unlicensed, highly concentrated botulinum preparation. The Journal of the American Medical Association. 2006;296(20):2476–2479. - PubMed

LinkOut - more resources