Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the " terroir" Concept

Ignacio Belda^{1

2}, Iratxe Zarraonaindia^{3

4}, Matthew Perisin¹, Antonio Palacios^{1

5}, Alberto Acedo¹

Affiliations

¹ Biome Makers Inc.San Francisco, CA, United States.
² Department of Microbiology, Biology Faculty, Complutense University of MadridMadrid, Spain.
³ Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque CountryLeioa, Spain.
⁴ IKERBASQUE - Basque Foundation for ScienceBilbao, Spain.
⁵ Laboratorios Excell IbericaLogroño, Spain.

Published Erratum

Ignacio Belda et al. Front Microbiol. 2017.

. 2017 Jun 12:8:1065.

doi: 10.3389/fmicb.2017.01065. eCollection 2017.

Ignacio Belda^{1

2}, Iratxe Zarraonaindia^{3

4}, Matthew Perisin¹, Antonio Palacios^{1

5}, Alberto Acedo¹

¹ Biome Makers Inc.San Francisco, CA, United States.
² Department of Microbiology, Biology Faculty, Complutense University of MadridMadrid, Spain.
³ Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque CountryLeioa, Spain.
⁴ IKERBASQUE - Basque Foundation for ScienceBilbao, Spain.
⁵ Laboratorios Excell IbericaLogroño, Spain.

Abstract

[This corrects the article on p. 821 in vol. 8, PMID: 28533770.].

Keywords: 16S rRNA gene sequencing; NGS; bioinformatic tools and databases; metagenomic analysis; soil microbiome; vine health; wine microbiome.

From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.
Belda I, Zarraonaindia I, Perisin M, Palacios A, Acedo A. Belda I, et al. Front Microbiol. 2017 May 8;8:821. doi: 10.3389/fmicb.2017.00821. eCollection 2017. Front Microbiol. 2017. PMID: 28533770 Free PMC article. Review.