Reply to Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry-methodological issues

Affiliations

¹ Department of Nutrition Science, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
² Cancer Prevention Institute of California, Fremont, California, Department of Health Research and Policy (Epidemiology), Stanford Cancer Institute, Stanford University of School of Medicine, Stanford, California.

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Fang Fang Zhang et al. Cancer. 2017.

Free article

. 2017 Sep 15;123(18):3639.

doi: 10.1002/cncr.30853. Epub 2017 Jun 16.

¹ Department of Nutrition Science, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
² Cancer Prevention Institute of California, Fremont, California, Department of Health Research and Policy (Epidemiology), Stanford Cancer Institute, Stanford University of School of Medicine, Stanford, California.

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Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.
Zhang FF, Haslam DE, Terry MB, Knight JA, Andrulis IL, Daly MB, Buys SS, John EM. Zhang FF, et al. Cancer. 2017 Jun 1;123(11):2070-2079. doi: 10.1002/cncr.30615. Epub 2017 Mar 6. Cancer. 2017. PMID: 28263368 Free PMC article.
Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry-methodological issues.
Ayubi E, Safiri S. Ayubi E, et al. Cancer. 2017 Sep 15;123(18):3638-3639. doi: 10.1002/cncr.30852. Epub 2017 Jun 16. Cancer. 2017. PMID: 28621819 No abstract available.