Climate change and marine fisheries: Least developed countries top global index of vulnerability
- PMID: 28632781
- PMCID: PMC5478141
- DOI: 10.1371/journal.pone.0179632
Climate change and marine fisheries: Least developed countries top global index of vulnerability
Abstract
Future impacts of climate change on marine fisheries have the potential to negatively influence a wide range of socio-economic factors, including food security, livelihoods and public health, and even to reshape development trajectories and spark transboundary conflict. Yet there is considerable variability in the vulnerability of countries around the world to these effects. We calculate a vulnerability index of 147 countries by drawing on the most recent data related to the impacts of climate change on marine fisheries. Building on the Intergovernmental Panel on Climate Change framework for vulnerability, we first construct aggregate indices for exposure, sensitivity and adaptive capacity using 12 primary variables. Seven out of the ten most vulnerable countries on the resulting index are Small Island Developing States, and the top quartile of the index includes countries located in Africa (17), Asia (7), North America and the Caribbean (4) and Oceania (8). More than 87% of least developed countries are found within the top half of the vulnerability index, while the bottom half includes all but one of the Organization for Economic Co-operation and Development member states. This is primarily due to the tremendous variation in countries' adaptive capacity, as no such trends are evident from the exposure or sensitivity indices. A negative correlation exists between vulnerability and per capita carbon emissions, and the clustering of states at different levels of development across the vulnerability index suggests growing barriers to meeting global commitments to reducing inequality, promoting human well-being and ensuring sustainable cities and communities. The index provides a useful tool for prioritizing the allocation of climate finance, as well as activities aimed at capacity building and the transfer of marine technology.
Conflict of interest statement
Figures



References
-
- Food and Agriculture Organization (FAO). The State of World Fisheries and Aquaculture 2016. Contributing to Food Security and Nutrition for All. Rome, Italy. 2016; 200 pp.
-
- Golden CD, Allison EH, Cheung WWL, Dey MM, Halpern BS, McCauley DJ, et al. Nutrition: Fall in fish catch threatens human health. Nature. 2016; 534: 317–320. doi: 10.1038/534317a - DOI - PubMed
-
- Thilsted SH, Thorne-Lyman A, Webb P, Bogard JR, Subasinghe R, Phillips MJ et al. Sustaining healthy diets: The role of capture fisheries and aquaculture in improving nutrition for the post-2015 era. Food Policy. 2016; 61: 126–131.
-
- Cheung WWL, Frohlicher TL, Asch RG, Jones MC, Pinsky ML, Reygondeau G et al. Building confidence in projections of living marine resources to climate change. ICES J Mar Sci. 2015; doi: 10.1093/icesjms/fsv250 - DOI
-
- Field CB, Barros VR, Mastrandrea MD, Mach K.J, Abdrabo MAK, Adger N, et al. Summary for Policymakers Climate Change 2014. In Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change, Cambridge University Press, Cambridge
MeSH terms
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical